This potato salad recipe is one of our favorite things to make for a Fourth of July BBQ! It’s made with red potatoes, mayonnaise, Dijon mustard, fresh dill, and a few other ingredients. Double the recipe for a big crowd!

5 red potatoes boiled and chopped
5 hard-boiled eggs chopped
1 cup celery chopped
1/2 yellow onion chopped
1 cup dill pickles chopped
Mayonnaise enough to coat
Dijon mustard to taste
Lawry’s Seasoned Salt to taste
Onion powder to taste
Garlic powder to taste
ground pepper to taste
1/2 cup fresh dill chopped

Mix all ingredients together, using your discretion with mayo and seasonings. (We are generous with the Dijon mustard and seasoned salt).

2. Top with a few extra sprigs of fresh dill and chill overnight.


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