POTATO LEEK SOUP | the coziest vegetarian soup recipe for winter

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This vegetarian potato leek soup is one to cozy up with this season! It’s loaded with good-for-you veggies, has an herby-y flavor boost, and is a spoonful of the dreamiest, velvety texture.

Whether it’s a nippy day or you’re just craving an ultra-comforting meal, this dairy-free potato leek soup satisfies in so many ways. Yes, it’s a pretty simple soup recipe (literally just potatoes, leeks, aromatics, and broth). But sometimes, the simplest meals turn out to be the best, and ones we make most often because they’re so easy to make!

This potato leek soup recipe is a classic for a reason, naturally vegetarian and vegan, and perfect for meal prep. Enjoy!

🖨 Printable Potato Leek Soup Recipe:

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► PRODUCTS MENTIONED:
Immersion Blender:

► ALWAYS IN MY KITCHEN:
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Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
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Salt Cellar:
Knife Set:
White Chef’s Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:

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► TIMESTAMPS:
00:00 Intro
00:26 Wash and slice the leeks
01:31 Peel and chop the potatoes
01:59 Saute the leeks and garlic in a pot on the stove
02:24 Add the potatoes, broth, and aromatics
02:42 Simmer the potato leek soup
03:20 Blend the soup with an immersion blender, then add toppings, and serve
05:12 Taste test

► WHAT I’M WEARING
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Jeans:
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#potatoleeksoup #souprecipes #vegetarian

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Comments

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15 COMMENTS

  1. Just collected my grocery delivery.
    Wish I would’ve ordered leeks. Lol!
    …next time. 😊
    Oh, unless you’ve already filmed a video (I haven’t searched yet) I would love your version of a Ham and Navy Bean soup. My mama used to make it for me but she’s passed away-along with her recipe.

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