1 Yukon gold potato, julienned, soaked in cold water and then patted dry
1 tablespoon potato starch
2 tablespoons grated vegan cheese
1/2 tablespoon oil
1/4 cup JUST Egg
salt and pepper
1 slice vegan cheese
source
1 Yukon gold potato, julienned, soaked in cold water and then patted dry
1 tablespoon potato starch
2 tablespoons grated vegan cheese
1/2 tablespoon oil
1/4 cup JUST Egg
salt and pepper
1 slice vegan cheese
source
So I am not a very good cook, and I am honestly confused about this step. If you soaked the potato in cold water to remove the starchiness, why would you need to add potato starch? Could you not just leave the potato starchy? Thanks to anyone who answers this for me! 🥰
I love your content. It's not really about the food, although it's a wonderful bonus. I appreciate your stories and sharing your process of working through life stuff. It gives me strength to deal with my own crap and I love how people of diverse cultural backgrounds often seem to struggle with similar stuff – I feel hope through connection. Thank you for your perspective.
Do you have any recipes for people wanting to add some of these dishes to a "normal" meal? I've been told for health reasons I should consider meals without meat, but not without *dairy or eggs*. I was thinking more for dinner and lunch time since a lot of my meals are, sadly, meat based…
"Very Asian"…it's fairly obvious that you're of Asian decent but how can someone be "very Asian"? What does that even mean? Can you imagine if I wore a shirt that said "Very White"? I would be canceled and called a racist! 😆
I forgot just egg exists and was so confused throughout the whole video until that point
Your so I mean it’s so yummy! 🤭💖
Looks delicious but I wonder why you'd wash off the excess starch and later add in potato starch…
You are just so beautiful inside and out. I love your story times and your cooking videos! I’ve been subscribed a long time,but I come back just to hear that I’m not alone and I got this. You’re an inspiration❤
This looks really tasty. Thank-you for sharing your thoughts and your foods. I hope you are doing well.
Can you do this recipe without egg? cause it looks and sounds so good but I don't eat eggs
IN LOVE WITH THE QUEEN TABITHA BROWN!!
💪🏾✊🏾👑💯🤲🏾🤲🏾🤲🏾💞💞💞💞
It looks really good. I'm going to make the non vegan version.🌝
Sounds so backwards. Remove the starch just to add more potato starch 😆
Why is this so attractive? 😝🥳🤩🥸🤤
I'm gonna try this recipe tomorrow
Yum!
For us non-vegans: is 1/4 of just egg equal to one large egg?
Why do you remove the extra starch then add potato starch to it please?
Do you have to do it with vegan butter
There is no such thing as "vegan butter", it's called margarine with artificial butter taste from the chemical industry. Do not greenwash ingredients to confuse people.
Definitely your business. 🌚