Polish SOUR RYE SOUP- Żurek vegetarian | Polish food

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Today I want to share with the recipe for Sour Rye Soup Starter that is made without any meat! This Vegetarian Żurek is full of flavor and textures, and it is perfect for upcoming Easter. Learn with me how to make some Polish food.

When preparing for Easter festivities, most of people in Poland prepare the most known and traditional Żurek, but what if you do not eat meat? In this video, I show you how to made delicious Sour Rye Soup with no meat!

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Here is recipe for Sour Rye soup Starter:
Żurek – soup starter:
ŻUREK – making polish sour rye soup:

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Timecodes:
0:00 – Intro
0:15 – What is Żurek?
0:40 – Ingredients necessary to make this soup
1:18 – 1 – Roasting the garlic
2:17 – 2 – Preparing all the vegetables
2:44 – 3 – Preheat the Stock and soup starter
3:02 – 4 – Making the onion, garlic, mushroom base
4:41- 5 – Combining all the ingredients together
6:30- 6 Trying the soup ! YUM!

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