Kapusniak is cooked not only in Poland but Ukraine and Slovakia, however this tasty soup takes the origin just in Poland. The thing of this recipe is that two forms of white cabbage are used – fresh and sauerkraut- and, surely, meat sausages. If you are a fan of tasty soups, this recipe is for you. ✅ Ingredients: • fresh cabbage – 350 g • sauerkraut with brine – 250 g • onion bulb – 160 g • carrot – 120 g • bacon – 200 g • smoked sausage – 350 g • meat or chicken broth – 1.9 l • bay leaf – 2 • dill – 10 g • potato – 280 g • sweet paprika – 2 tsp • salt – 1 tbsp • ground black pepper – ½ tsp ✅ You will need: • stockpot • carving board 📙 Preparation: 1. Dice the onion finely , cut the carrot into thin half rings, dice the cabbage and potato, cut the sausage into round slices and bacon into not big pieces. 2. Heat the stockpot over low heat and fry the bacon for 3 minutes over low heat, add the sausage and fry for another 3 minutes over low heat. 3. Add the onion and carrot and keep frying for 4 minutes over low heat stirring occasionally. 4. Add the fresh diced cabbage and fry over low heat for 3 minutes. 5. Add the sauerkraut, potato, the meat or chicken broth, paprika, salt, bay leaves, bring to a boil and reduce the heat. Cover with the lid and cook over low heat for 15 minutes. 6. Switch off the stove, sprinkle the kapusniak with chopped dill and serve to the table.
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That looks good. I'm getting hungry !!!!
Thank you, I watched the video the day before yesterday and got the ingredients, will try your recipe tomorrow
….chucrute é difícil
Just made this very yummy
Just made this soup!
Super delicious! Even my 7year old loves it. Thanks!
I prefer the Italian sausage in mine… bit that's lust my flavor choice.
Going to make this soup
You missed the garlic. That's ok I won't dock you any points. 😉
IS there a version of the recipe that can be printed?
Looks delicious, thank you.
How do u pronounce 'kapusniak? That's the name for this soup.
That’s the American version. You should show how to make the broth. Don’t use that crap from the cardboard box
Looks delicious 😋!
Very close to recipe I learned while in Poland. Only difference is I sweat the cabbage a little more then add potatoes and stock for 15 min before adding sauerkraut. And add one tablespoon of cornstarch to thicken slightly.
Hands-down one of my favorite soups if not most favorite!
looks amazing. thanks
I'm glad I saw this. I'm tired of plain bland cabbage and am going to make this.. it's easy and every thing in it, I like. THANK YOU! 😛👍
This is very similar to my matka's Polska cooking maybe some garlic is missing, simple poor people's food but also delicious and harty.
Thank your for the recipes , i am learning how to cook polish dishes for my boyfriend. He is polish and i am vietnamese asian so i have to learn . Thank god i found your channel that in English version so i can understand and read to recipes .
Becoming one of my favorite soups!
But I have tweaked it a bit by not using a lot sauerkraut and adding carraway and marjoram.
Wonderful video!
Real Polish kapuśniak is made from sauerkraut only and there's no sausage, just so you know.
Everything is simple and clear, thank you.
Very unusual soup, I'll try to cook.