Plant Based Vegan Puerto Rican Beans (2018) The Whole Food Plant Based Recipes

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Ready to give your tastebuds a treat? Try these smoky flavored Plant Based Vegan Puerto Rican Beans! The flavor is good enough to just eat it by itself but you could also eat this over rice. Beans from one of my favorite companies Rancho Gordo was the inspiration for this crazy delicious recipe. If you are a thrill seeker, use fresh jalapeños instead of pickled ones!

Rancho Gordo Beans:

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What we use in our Kitchen:
Blendtec Professional 800:
Nutribullet:
Stainless Steel Drinking Straws:
Silicone Bread Pans:
Cuisinart Food Processor:
Citrus Juicer:
Sari Nutritional Yeast:
Dutch Oven:
Salad Spinner:

Organic Onion Powder:

#plantbasedcooking #vegan #veganrecipes

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23 COMMENTS

  1. I am Puerto Rican and our main dish for beans are Habichuelas aka red kidneybeans, also as a Puerto Rican we add sofrito to everything which is a paste mixture of bell peppers, garlic, onions, tomatoes and cilantro that you puree. We also add a can of tomato sauce. But I'm open to change so I will try this recipe lol

  2. Not sure why you titled this "Puerto Rican Beans lol?" Your ingredients were more definitely more Mexican. I am Puerto Rican and have never seen Puerto Rican beans made this way vegan or not. . . it is not even sautéed. Where's the liquid? The main point of the Puerto Rican beans is the "juice" which your recipe or at least final results show none. Again, why call this Puerto Rican Beans? Perhaps Spanish bean recipe would be more suited.

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