Philly Cheese Steak Casserole – Low Carb Keto Recipe

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▼ Please see the description below for ingredient amounts ▼

Today I present my Philly Cheese Steak Casserole. It’s loaded with steak, onion, peppers and the cheesy goodness of a traditional cheese steak sandwich, all wrapped up in an easy to make, low carb recipe.
#papag #cheesesteak #casserole

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Ingredients:
2-quart baking dish
32 ounces ribeye or chuck eye steak
2 green bell peppers, chopped
1/2 yellow onion, chopped
1 Tbs minced garlic
8 slices provolone cheese, divided
4 large eggs
1 3/4 tsp salt
1 tsp ground black pepper
1/2 tsp onion powder
1/2 cup almond flour
1/2 Tbs cayenne pepper sauce
1 Tbs Worcestershire sauce

Serves 6

Per Serving:
526 calories / 34.15g fat / 3.63g net carbs / 44.82g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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