perfect vegan chocolate spread #recipe #vegan #cooking #healthyrecipe #cookingchannel

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A delicious and healthy vegan chocolate spread made from BEANS. So delicious you’ll never believe it.

RECIPE
1 16 oz can chickpeas, drained & rinsed
4 medjool dates, pitted
1/2 cup cocoa powder
1/4 cup dark chocolate chips
1/2 teaspoon salt
1/4 cup to 1/2 cup warm water

Combine all ingredients in a food processor or high speed blender until smooth. Enjoy as a dip or on your morning toast. Keep in a sealed container in the fridge for up to 5 days.

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Comments

comments

32 COMMENTS

  1. i totally believe that this is delicious as is, but i would recommend using a white bean like berlotti or butter instead since they have a less distinctive flavour than chickpeas (garbanzo). it probably doesn’t matter with so much chocolate in this, but if you tried a white chocolate or cookie dough bean spread i would definitely try this switch.

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