Perfect Miniature Pan fried Tuna Served with Purple Cabbage Salad Recipe / Food Cooking

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INGREDIENTS

1/2 medium head purple cabbage
Zest from 1 lime
1/2 bunch cilantro (can use whole bunch!)
2 TBSP Primal Kitchens Chipotle Mayo, + 2 TBSP (total 4 TBSP, divided)
Juice from 1 lime (about 1-2 TBSP – start with less and add more)
Salt & Pepper to taste
Olive oil if necessary
10 oz Wild Skipjack Tuna (Safe Catch or Wild Planet)
Optional: if you don’t have Primal Kitchens Mayo, add 1/2 teaspoon garlic powder and 1/2 teaspoon cayenne.
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