Perfect Chicken Tortilla Soup Traditional Vs. Fancy

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Homemade chicken tortilla soup is the only way to the best chicken tortilla soup of your life. Today we’re making a traditional version and an ultra-fancy version. Is there a winner… or are they both winners? Get My Cookbook: Additional Cookbook Options (other stores, international, etc.): FOLLOW ME: Instagram: Tik Tok: Twitter: Facebook: Subreddit: ——————- ——————————————– Full Recipe: Ingredients Needed: Chips: -1.5 quarts (1420ml) veggie oil -Corn Tortillas -Salt to Taste Traditional: – 4oz (113g) bacon – 1 lb (16oz) chicken thighs, boneless & skinless – 1 medium onion – 5 cloves of garlic, finely chopped – 2 Serrano chilies – 2 teaspoons (2g) ground cumin – 1 teaspoons (1g) ground coriander – 1 teaspoons (1g) smoked paprika – 1/2 teaspoons (1g) cinnamon – 2 dried guajillo chilies, de-seeded – 1 dried ancho chili , de-seeded – 4 cups (960ml) chicken stock – 2 ears of corn -1/2 28 oz can crushed tomatoes – salt to taste – cilantro for garnish – 2 avocados, diced – 3 limes – 1 piece Oaxaca cheese -1 cup shredded cheddar Fancy: – 3-4 fried corn tortillas – 3-4 chicken skins – 100ml cream – 150ml soup – 35g tomato paste – salt to taste .

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