Paya Soup | Sanjeev Kapoor Khazana


Looking out for something light and soupy? This non-vegetarian soup is worth a try! Traditionally this soup is cooked overnight, this easy recipe gives the same great taste as you would cook it overnight. A dash of lemon juice and you are good to go. PAYA SOUP Ingredients 12-16 lamb trotters (paya) ¾ cup onion paste 1 tablespoon finely chopped ginger 1 tablespoon finely chopped garlic 4 green cardamoms 1 inch cinnamon stick 5-6 cloves Salt to taste ¼ teaspoon turmeric powder 2 tablespoons ghee 2 medium onions, sliced ​​1 teaspoon red chilli powder 1 teaspoon crushed black peppercorns 1 teaspoon garam masala powder 2 tablespoons chopped fresh coriander leaves 1 tablespoon lemon juice Method 1. Heat a pressure cooker. Add lamb trotters, onion paste, ginger, garlic, cardamoms, cinnamon, cloves, salt, turmeric powder and 1 liter water and stir well. Cover and pressure cook till the pressure is released 4-5 times. 2. Heat ghee in a non-stick pan. Add onions and sauté till translucent. Add chilli powder and crushed peppercorns and mix well. Add this to the cooker and simmer for 15 minutes. 3. Strain the soup into another non-stick pan on heat. Add lamb trotters, garam masala powder and coriander leaves, mix and boil. Add lemon juice and mix well. 4. Serve hot. Click to Subscribe: For more recipes: Best cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #sanjeevkapoor.





  1. राक्षस का खाना तुम सब राक्षस योनि में हो जो ये खाते है इंसानो को सरम अनि चाहिए जो किसी जीव की हत्या कर इस तरह मांस भक्षण करते है प्रकृति ने कई प्रकार की शाक सब्जी दी है उन्हें खाओ भगवान ने उन्हें खाने के लिए बनाए है क्योंकि पेड़ पौधों में दर्द रिस्पेटर्स नही होते मूर्खो सुधर जाओ ईश्वर को क्या जवाब दोगे मत करो हिंसा हर जीव मात्र को अपनी जिंदगी जीने का हक है ।

  2. We Bengali's have a recipe for lamb trotter soup and much less rich than this one shown here. It's cooked with carrots and other vegetables and butter and spices used are only pepper and salt and pinch of turmeric along with onions. That's all. If you want a hearty soup you really don't need so many ingredients. Simple basic ingredients used to make any kind of soup is fine.


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