Pasta Salad You’ll Actually Want to Eat

I just made this and it was a hit!!!!! Soooo good. A great balance of flavors. My husband loved this dish. Thank you for your inspiring channel. Good vibes.

I made this at lunch for eating at dinner. I kept going back to the fridge to snack and half of it disappeared before dinner time. I dunno know how that happened 😅😅

I don't like walnuts. Can I use something like macadamia nuts? Or something as equivalent in taste, any ideas please. I plan on making this

this looks good, but what if you strongly dislike [or hate] peppers? should I use artichokes instead?

Looks delicious! Could this be made with panko instead of making breadcrumbs?

Wow u are beautiful adorable girl😇😊😍
Where u from can we be friends

Going to make this on my next day off. Loved several of your recipes and you have been inspiration to create a few of my own, based on your recipe.

This is Muhammara, isn't it?

As an italian, I totally approve! This looks delicious and I'm going to try it as soon as possible!

Is there a way to make the sauce without the oil?

I use pasta made with yellow peas, It looks faaaaahhhaaaabuuuuloussss

Muhammara pasta 🙂 yum

This sounds amazing

As a pasta salad freak, this makes my mouth water just looking at it. Can’t wait to try.

Bon apple tea

I'm trying this right now. Thanks for the video.

Can you make a video for vegan burgers that can be frozen? I bought some frozen one from the store and they were amazing!! They were made of walnut and lentil

I know she's like smarts with these cooking and recipes from all sorts of dishes, but am I just the only one here watching just to see her and hear her voice? It's more of a relaxing kinda way and not a simp way. lol.

I would say that sauce is more like Muhammara dip (which I love) than a romesco sauce.

I love pasta salad, my husband doesn't so I never make it – but I definitely think he would eat this happily!

Thank you for sharing this recipe. It looks really great.

I’ve made this soooo many times yet, since Claire Saffitz made this for Bon Appetit several years ago. It is my favourite pasta salad ever. Romesco sauce is the best!

Looks so good! Will definitely be making this.

My favorite pasta salad I make is kind of Mediterranean inspired with olives and artichokes and a lemony dressing. But this also looks amazing 👏

Hi Nisha this looks amazing. I mean all your recipes are so creative and awesome. Thanks for sharing. Will try this one out. My daughter’s name is Nisha also🥰❤️

That looks luscious! I cant wait to try this!!

do you have a substitution suggestion for the walnuts that is not a nut?

This is hilarious because I hate regular pasta salad and made my own version today.

Noodles
Peas
Pepperoni
Sliced cherry tomatoes
Basil pesto
Sundried tomatoes
Blend of parmesan, asiago, and romano cheeses

You could totally leave out the cheese and pepperoni to make it vegan though, and it tastes amazing!!

This looks great! Can we use the same sauce for regular pasta, and if so are there any adjustments you'd make?

That is a big statement, Nisha. I despise pasta salad, but we shall see 🫣

Definitely going to try this. Looks delicious!

Wow I'm so impressed. Can't wait to try it.

OMG this feels like fate. i got some roasted red peppers on a whim yesterday while i was stocking my pantry so now i have to try this recipe. looks delicious!

This looks incredibly tasty!

This looks so good! I love pasta salads, and I do get requests for dressing recipes, but maybe we’re just a bunch of oddballs. lol

I constantly check your website for new recipes to try and was excited to see this one. I made it earlier this week and I can confirm that it, like all of your other recipes, is absolutely delicious. Can't wait to see what incredible dish you come out with next!

I make ranch pasta salads, Italian dressing, lemon olive etc, the changes are endless, ty for this totally different idea anxious to try this one.

Looks so good! I have one question where do you buy your groceries from and what are some essentials pantry staples??

Looks delicious!

Is there any non nut substitute for the walnuts? If not I might mess around with making more of a hummus thing and swap the walnuts and bread for white beans in the sauce. Looks really good though!

i’ve never tasted a romesco sauce but the ingredients of it remind me of the (syrian) muhammara dip which is divine, i must try this asap! thank you for the recipe

Ouuuh this looks so good I need to make this!!
(also loved the cuts/editing/personality moments, was really well rounded and entertaining to watch :))

Maybe you could use bread that has gone dry and then crush it to crumbs (without toasting in the oven). Saves bread that is otherwise not eaten.

I love “parsta” salads.

Seriously considering making this for the next office potluck!