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Music: “Murmuration” by Blue Wednesday
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"Cut the purple onion in half, then the pointed tip of the onion leaving the root end intact.."
proceeds to cut off the root end
Background song name plz.
Thats not real riccota.
You should par-boil the carrots to avoid over-crunch hard carrotyness
my family's go to pasta salad is a mayo base cheese and olive pasta (and nice balsamic vinegar), with chives
Nothing like drinking campfire, ew I'll pass
Simply Sara was my go-to pasta salad video for years but now I can use this one!
(no, not really.)
I didn’t know I could use my immersion blender to make mayo! I learned how to make it first in the regular blender and then in the food processor at least 45 years ago. Mom always made our mayo. We never used jarred. It always tastes better homemade.
That's macaroni salad not pasta salad pasta salad has pepperoni and cheese
As a person who does not like pasta salad, all of these look horrible.
Actually, for pasta salad, you want to slightly overcook your pasta if you make it ahead. If you leave it al dente, the next day the pasta will be dry and stiff.
Call me defiant! I desire “little ears” with “taters”, pignolia-ridden basil, haricot-verde! Pasta salad as an experimental mix and match…well conceived medley of delights to toy with!
I would eat an irresponsible amount of the pesto pasta salad
O-wreck-e-yeti? C'mon Andrew. It's Or-i-khetti my dude.
I don't want your overpriced alcohol, thanks.
You need to try Filipino pasta salad it’s by far my favorite style of it 😊
Pine nuts? In this economy?
In my household, pasta salad is either italian seasoning/oil based, or suddenly salad, and macaroni salad is made with miracle whip. Any are delicious and i am obsessed with all of them
That cottage cheese you made while quite tasty, is definitely not ricotta.😛
What about trying to make Scooby-Doo! Mystery Incorporated (9 layer deep dish pizza with everything twice) I think it would have a interesting cross section.
Babish. Andrew. Rule 37: There is no 'overkill.' There is only 'open fire' and 'I need to reload.'
I do think there is a limit to the amount of herbs you can put in a pasta salad and that limit is the amount of pasta that's going into your salad. As soon as your pasta salad consists of more than 51% herbs, your pasta becomes a garnish and you have succesfully created herbsalad with pasta instead of pastasalad with herbs.
Didnt know pasta salads were understood as having mayo in them… a part 2 with Italian pasta salads would be amazing
That is not ricotta! Did you learn nothing from your lasagna episode?
Aw, no tuna mac salad? 😢
Nice to be early rather keep the dishes separate
Its pronounced Fu Sealy don’t be Fu Silly 😂