Pasta Bake Recipes (Vegan) | JessBeautician

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CREAMY LEEK & MUSHROOM ‘BACON’ PASTA BAKE

FOR THE MUSHROOM ‘BACON’
2 tbsp olive oil
2 tbsp of soy sauce:
2 tbsp maple syrup:
1 tbsp vegan Worcester sauce:
1 tsp of liquid smoke:
200g chestnut/oyster/shiitake mushrooms

3 tbsp olive oil
3 cloves garlic
1 large leek
2 tbsp rice flour (or plain flour)

1 block silken tofu:
1 cup oat milk
1 tsp English or Dijon mustard
1/3 cup nutritional yeast:
1/4 tsp sea salt
1/4 tsp black pepper
2 tsp lemon juice

250g white pasta
1/2 cup breadcrumbs
2 tbsp olive oil
Fresh chives

Written recipe here:

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SPICY JACKFRUIT ‘TUNA’ PASTA BAKE
1 can jackfruit:
1/2 sheet of nori:
1/4 cup fresh dill
1 tbsp capers & 1 tbsp caper brine
2 tsp soy sauce
Zest & juice of 1/2 lemon
1/2 tsp black pepper

2 tbsp olive oil
1 white onion
3 cloves garlic
3 red chillis
1 tsp paprika
1 tsp dried basil
1 tsp dried oregano
2 tbsp tomato puree
1 tbsp balsamic vinegar:
2 tins chopped tomatoes + 1/2 can water
1/3 cup sun-dried tomatoes:

250g penne
1/4 cup black olives
1/2 cup vegan cheese:
Fresh parsley

Written recipe:

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MAC ‘n’ CHEESY GREENS
1 tbsp olive oil
1 tbsp garlic puree:
1/2 leek
220g tenderstem broccoli stalks
2 tbsp rice flour
800ml oat milk
1 tsp dijon mustard
1 cup vegan cheese:
1/4 tsp sea salt
1/4 tsp black pepper
1/2 cup frozen peas
Large handful spinach
1/3 cup nutritional yeast:
Large handful spinach

1 cup breadcrumbs
1/2 cup cashews
1/4 cup nutritional yeast
1/4 tsp sea salt
Drizzle olive oil

Written recipe:

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Disclaimer: This video is not sponsored.

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