PANERA'S COPYCAT CREAM OF CHEDDAR BROCCOLI SOUP⎜VEGAN AND YUMMY!

By -
39
52



Are you ready for one of the most impressive looking and tasty soups of your life? Well, my Panera’s copycat cream of cheddar broccoli soup⎜vegan and yummy! is remarkably beautiful, easy to make and so delicious and also packed with wholesome nutrients. You know, restaurant-style stuff…
Hope you like it!
CJ

PANERA’S COPYCAT CREAM OF CHEDDAR BROCCOLI SOUP⎜VEGAN AND YUMMY!

INGREDIENTS:

1 tablespoon of olive oil
2 tablespoons of vegan butter (recipe below)
1 diced onion
1 bay leaf
1 minced garlic clove or my garlic blend (recipe below)
3 grated carrots
4 tablespoons of all-purpose flour
4 cups of veggie broth
salt to taste
black pepper to taste
1/2 teaspoon smoked paprika
a few drops of liquid smoke
1lb broccoli florets chopped
1 tablespoon of olive brine
2 tablespoons of nutritional yeast
1 1/2 cup of unsweetened plant-based milk plus 1/2 cup of vegan cream
a pinch of yellow food coloring or turmeric powder
a few drops of lemon juice

METHOD:

In a large pot, on medium heat, add the olive oil and vegan butter. When it melts add the minced onions, let it saute until lightly golden.
Add the garlic and the carrots and the bay leaf, lower the heat and saute for 5 minutes.
Add the flour, the salt pepper, and smoked paprika, stir for 3 minutes.
Add the veggie broth, the nutritional yeast, and the olive brine, the turmeric or food coloring, then add the broccoli florets, let it cook until the broccoli has softened up.
Add the plant-based milk and cream, turn off the heat, and serve it!

🤗 PRINTABLE RECIPE:

❤️ My special garlic blends recipe:
❤️ My vegan Italian sausage recipe:
❤️ My vegan TVP recipe:
❤️ My vegan homemade butter:
❤️ My homemade tomato sauce:
❤️ My vegan white mozzarella cheese:
❤️ My vegan ricotta cheese recipe:
❤️ My panko bread recipe:
❤️ My nutritional yeast substitute recipe:

—————————————————————————————————————————————————————

🏠 Visit my Amazon Shop:
♥︎ The sour starch (polvilho azedo) I use
♥︎ The bear claws oven mittens I use:
♥︎ The ceramic casserole dish I use:
♥︎ The gratin dish I love:
♥︎ The skillets I love:
♥︎ The skillet I use:
♥︎ The dutch oven casserole I use:
♥︎ The food processor that I love:
♥︎ The pot I use:
♥︎ The baking sheet I use:
♥︎ The wok I use:
♥︎ The pan I use:
♥︎ The knife I use:
♥︎ The camera I use:
♥︎ The measuring cups I use:
♥︎ The measuring spoons I use:
♥︎ The garlic keeper I use:

—————————————————————————————————————

Support me on Patreon:

Follow me on Social Media:

Instagram: @chefjana

Follow me on Facebook: Chef Jana Pinheiro

MUSIC:

“BLUEBIRD”
E’s Jammy Jams – YouTube Music

“IN CENTRAL PARK”
Jackie Martin – Epidemic Sound

“YOUNG LOVER”
Rich in Rags – Epidemic Sound

“STEPPING ON IT”
The Fly Guy Five – Epidemic Sound

“NEW YORK IN SPRING”
Jackie Martin – Epidemic Sound

———————————————————————————————————————————————————
PANERA’S COPYCAT CREAM OF CHEDDAR BROCCOLI SOUP⎜VEGAN AND YUMMY! Recipe by Chef Jana Pinheiro

source

Comments

comments

RELATED ARTICLESMORE FROM AUTHOR

39 COMMENTS

  28. This was so good! I didn’t have any olives so I used a tablespoon of pickle juice because I have used that in vegan Caesar dressing before. The soup is really delicious and it tastes like broccoli cheddar. I did overcook the broccoli though because I got distracted 😆.

  33. Omg Janna, you always make my mouth water whenever I watch one of your videos. I make a soup similar to this, but have always used potatoes instead to thicken it and then zap it into a porridge afterwards. Hmm I'll try the liquid smoke and lemon next time. QUESTION: I don't always have fresh lemons hanging around, but could I still use the concentrate? Ciao

LEAVE A REPLY