Palak Paratha or Spinach paratha – easy to make healthy delicious paratha recipe that makes a great breakfast or lunch when served with raitha. Try it at home and enjoy with your loved ones:)
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I tried this many times and every time its smooth and tasty….best way to make my Children eat green leaves…thankyou for the recipe
Habhaaaa emmm recipe swami edhi nenu yadha sudaley swami
I cooked in little water and used same water for kneading and grinding
Aise puriya v bna skte hai n
Mene abi banyea aur kha lea
Sachi bahut yummy tha
Like aur subs tow banta ❤
Can we make paratha without boil palak??.
Amazing
very delicious thank you
Khup chan
Look tasty…
Can i make palak puree a night before the next day, so that i can avoid early morning crisis ?
👍👍Nise
👌👌🙏🙏
Super recipe
Wow super
Wow super
I tried it … its really very tasty.. thank you for this recipu
We u to eat in night and store morning cavn eat
Good Recipe
👌👌 Thank you very much
Nice recipe…💙❤💚💛
Damp cloth means kya??
Hi are you from Oman also ? Can you pls message
Mam ajwain Ko skip kr skte h KY agar ye jruri h to uske jgh konsi alag chij Dale pls tell me
It would be better eat this healthy chapati with some curry instead of ketchup.
I cook chapati with raw palak paste
Super 🙏 thank you
Looks extremely delicious 💯😋 watched it fully and joined it too. Kindly stay connected 🙏🙂 looking forward to more amazing videos. Thank you 🙂
but boil krne se iski goodness in vitamins hoti hai wo nikal jayegi zyada portion me
Nice recipe
Very delicious
Very nice 👌 I ll try this procedure
Good
Very very taste & yummy😋😋
Palak boil karanese usme ka protein Chala jata hai thnq
Nice n healthy💪
Cool
Thanks, i prepared it in today's dinner, so tasty with tomato pickle👌👌👌👌😋😋😋😋👍👍
Can we add potatoes
I think it's palak thepala.not paratha
I have tried this receipe, Palak Paratha has come out very well. Thanks for sharing the receipe.
Supper
There is no need to add water while grinding spinach, and then u can avoid mixing besan…besides by grinding, the fibres of palak are smoothened, instead chop the blanched palak leaves and then add the wheat floor to it, that will ensure the palak is consumed with its fibres.
Azwain pow means
I tried it today …thanks a lot for sharing the recipe
Also add onion
Punjabis cook the paratha dry and then add ghee,butter,oil in the end when it browns
I tried it, really very tasty and healthy too