PAJEON | Korean Savoury Scallion Pancakes with Dipping Sauce (Vegan Recipe)

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Full recipe here:

OTHER KOREAN RECIPES:
Easy vegan kimchi:
3 Kimchi recipes:
Sundubu jjigae (soft tofu stew):
Jjajangmyeon:

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TOFU RECIPES:
3 Saucy Tofu:
Tofu Katsu:
Stuffed Tofu:
Tofu Wrapped in Nori:
Braised Tofu:

🍜MORE NOODLE RECIPES:
TANTANMEN:
3 NOODLE RECIPES:
GINGER SCALLION NOODLES:
EASY CHILI GARLIC OIL NOODLES:
SPICY MISO NOODLES:
JJAJANGMYEON:

#koreanfood #pajeon #veganrecipe

👉🏼If you’re looking for more recipes and inspiration:

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Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
Peanut butter:
Rice stick noodles:
Corn starch:
Coconut cream:
Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:

My kitchen essentials:
Non-stick pan:
NutriBullet:
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven):
Dumpling/Buns rolling pin:
Cast Iron Pan:
Tofu Press:
Wooden chopsticks:
Glass measuring cups:
Food processor:
Bamboo chopping boards:
Reusable silicon lids:

Equipment I use:
Camera I use to shoot videos:
Camera I use to take photos:
Tripod:
Backdrops:
Super handy reflectors:

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Comments

comments

8 COMMENTS

  1. These are sooo tasty and perfect for breakfast 😀 I recently bought the dry ingredients mix and tried making these, it was great so I bet it tastes even better if made from scratch. I'll definitely try your dipping sauce recipe the next time I make them.

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