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Vegan Scalloped Potatoes

Vegan Scalloped Potatoes

You have to try My Creamy Vegan Scalloped Potatoes Recipe! No Dairy, No Nuts, No nutritional Yeast! in this Potato Gratin. Can be gluten-free and Soy-free. Oil-free option Jump to Recipe Lets make these Classic Scalloped Potatoes to add to the Thanksgiving menu! These Scalloped […]

Pulled Jackfruit Sandwich

Pulled Jackfruit Sandwich

This Pulled Jackfruit Sandwich is so easy it can be ready in under 1 hour.  Here is a vegan recipe that even carnivores will love! Save Print Pulled Jackfruit Sandwich Serves: The post Pulled Jackfruit Sandwich appeared first on VegKitchen.

1-Pan Garlicky Green Beans with Slivered Almonds

1-Pan Garlicky Green Beans with Slivered Almonds

Friends, behold the only green bean recipe you need. (Okay, maybe besides this Vegan Green Bean Casserole, because, goals). They’re tender, flavorful, FAST, and easy! Let us show you how it’s done! How to Cook Green Beans There are many ways to cook green beans, […]

Broccoli, Apple, and Peanut Soup

Broccoli, Apple, and Peanut Soup

This luscious and nutty broccoli soup gets a touch of sweetness from apple; nut butter gives it a rich flavor. In my home, this has long been a fall favorite. Adapted from Vegan Soups and Hearty Stews for All Seasons. The post Broccoli, Apple, and […]

Curried Pasta with Spinach and Lentils

Curried Pasta with Spinach and Lentils

Spinach and lentils often pair with Indian cuisine. Here, they are given an unusual context when combined with pasta. For a delicious meal, serve with a fresh flatbread and sliced cucumbers in coconut yogurt, garnished with cilantro. The post Curried Pasta with Spinach and Lentils […]

Instant Pot Chanterelle Squash Risotto

Instant Pot Chanterelle Squash Risotto

Comforting, satiating, and filled with fall flavors, this Instant Pot Chanterelle Squash Risotto really hits the spot! With using a multi-cooker for this recipe, you bypass the high-maintenance process of making risotto. But, you still get a luscious… Read More The post Instant Pot Chanterelle […]

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Mashed potatoes laced with smoky-flavored roasted garlic adds a big yum factor to a comforting classic. No worries if you’re a bit shy of garlic—roasting garlic makes it much mellower and sweeter. Save Print Roasted Garlic Mashed Potatoes Author: The post Roasted Garlic Mashed Potatoes […]

Bolognese Sauce

Bolognese Sauce

You can prepare the sauce in advance, then let it cool down and put it in airtight containers. It will keep for up to 3 days in the refrigerator or up to 3 months in the freezer. Save Print Bolognese Sauce Serves: The post Bolognese […]

Chilaquiles Rojos

Chilaquiles Rojos

Where have these red chilaquiles been all my life? Chilaquiles (pronounced chee-luh-key-lays) are a traditional Mexican breakfast made with tortilla chips simmered in sauce. Typically, they’re made with green salsa (in Spanish, salsa verde, which yields chilaquiles verdes) or red enchilada sauce (chilaquiles rojos). I […]

Vegan Spinach Artichoke Dip

Vegan Spinach Artichoke Dip

This vegan spinach artichoke dip is one of my all-time favorite dips! It’s so rich and incredibly creamy. Serve it with whole wheat crackers and you’re good to go for your next party! I can never get enough of artichokes. Whether they are on a […]