Punjabi Onion Salad

See More At – http://hari.is/1k9R4Xm

Subscribe to my channel here: http://hari.is/1O8ksnX

For more great recipes check out my website: http://www.harighotra.co.uk/

Follow me:
on http://instagram.com/harighotra
on https://www.facebook.com/hari.ghotra
on https://twitter.com/HariGhotra

No Punjabi meal is complete unless it’s served with a small side dish that’s pungent and flavoursome. These can be salads, chutneys or pickles made from any vegetable or fruit – but what they do have in common is that they have to be hot, tangy, spicy and bring your mouth to life.

This piyaz (onion) dish does exactly that. It’s zingy, nose tinglingly pungent and has a chilli kick to boot. It’s the perfect accompaniment to a rich lamb curry and is equally good as a side salad with a lovely kebab.

Ingredients
2 red onions, finely sliced in rings
large pinch of fresh coriander, chopped
1 green chilli, chopped
1 lemon
1 tsp Kashmiri chilli powder
salt to taste
chaat masala (optional)

Method
Place the sliced onions in a bowl
Add the chopped coriander and chopped chilli.
Squeeze in the juice from the lemon
Add the chilli powder, salt and chaat masala if using
Using your hands mix everything together and serve

source


Like it? Share with your friends!

0 Comments

Your email address will not be published. Required fields are marked *

Comments

comments

Send this to a friend