Somewhere between a soup and a stew, this one pot wonder is ladled, steaming, to bowls for ultimate cold day comfort. A recipe which is at it’s best when you choose really good ingredients. Ingredients: 1 tbsp olive oil 1 onion finely 3 cloves of garlic, finely chopped 1 carrot, finely chopped 2 celery stalks, finely chopped 1 tsp chilli flakes 2 x 400g tins san marzano tomatoes, crushed by hand Leftover parmesan rinds 1 liter organic beef stock 250g orecchiette 400g tin chickpeas, drained and rinsed 100g baby spinach leaves Sea salt and ground black pepper To serve: Extra virgin olive oil Parmesan cheese, shavings Parsley, roughly chopped Get the full method here: Subscribe to my channel: Follow me on Twitter : Like my Facebook page: Follow me on Instagram: Follow me on Pinterest: Shop for my Kitchen Equipment Essentials: Check out my cookbooks: .
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Really good and lots of love…..
Cheesy Tomato Soup with Pasta | Tomato pasta soup | Delicious one pot Italian meal |
:-https://www.youtube.com/watch?v=WMRNPabBuk4&t=58s
What could I use instead of celery as baseline flavour?
This looks lovely Donal definitely gonna try it soon thanks
https://youtu.be/N0g8ry5SP4w
Love this! Definitely making it this weekend 😌 I love that you used the parmesan rinds….I always use mine in my bolognese while its cooking….adds so much flavour 👌
Thanks, Donal! As someone who loves the sweet, tangy goodness of tomatoes, this is a dish I'd absolutely love to try. But where I'm from, I don't think I'll be able to get my hands on parmesan rinds. Is there a good enough substitute? Like grated parmesan perhaps? Hoping for a reply! xo
That looks absolutely DELICIOUS 😋
I have to try it in one of these frosty days.
Havent the Italian government send you a cease and discist letter already?
I made this, and it was great. I didn't have the rinds, so I used the wider (almost) half end of an 8oz Parmesan triangle. My grocery store was unfortunately out of the authentic Parmigiano Reggiano. They were also out of beef stock, so I used the chicken stock I had on hand. Next time I'll also add corn and maybe some roasted red pepper 😛
Definitely going to try this. Love the ingredients!
Love the cooking, but you need to cut your hair bro.
You look like one of those guys who just can't seem to let go of their early twentys.
Definitely will try this one. Thanks
I made this and it is a hit! Simple, and gorgeous with homemade rolls. My husband asked for a refill. THREE TIMES. Absolutely delicious! Thank you Donal! Tomorrow I will be making your Chicken Francese recipe.
One pot. Yes…
Love the parmesan rind trick.
Can this be frozen Donal?
I've just made this, so good & super easy to make, lots of flavour- great for a mid week meal on a rainy day. Question – can I freeze it???
I will cook this for dinner! Super simple and fast…thanks
my kind of food.
Beef stock? Really?
It was like yesterday when I watched his Spaghetti aglio e olio video!! I just checked it was like 3 yrs ago!!!
Is he Donal !!! I couldn't even recognize him!!
Looks fab, really healthy and great for my son coming home from school
wow what year is it?
Here in Italy is very common to use Parmigiano rinds in soups, especially in pasta e fagioli. I really liked this recipe and I think orecchiette was a really good choice. I will try this. I was just wondering if beef stock could be too strong and can cover the freshness of other flavours and maybe if it's better to use chicken stock that is more delicate.
Yuuuuummmmmm
Yum!
😃 Love all foods from you 🍲
❤️❤️Thankssfor sharing❤️❤️
i'm making beef stew for the week right now but THIS LOOKS SO GOODD!!!!!
I may make it the following week 😛
So simple and fresh
This is on my list. Thanks!
Literally drooling watching this 🤤🤤🤤 next time I'm going to the supermarket I'm buying all the ingredients to make this 😍 thanks for sharing for us!
I’m going to make this today but substitute the beef stock for a good vegetable stock. I’ll let you know how I get on.
Is he taller or the table tops slight lower than normal heights? 🤣
Parmesan rinds in the soup sounds amazing. I bet that could be used for any cheese that has a rind like that. Very cool!
Yummy, thanks so much
My friends have told me that english people can not cook.
Love and support from india ♥️
Will any other kind of short pasta do? I don't think I can find orechiette?
Great advice!
It is correct. Really good ingredients are the best choice to a successful recipe like yours
That pot Orecchiette tomato soup is so appetizing and certainly delicious
So well explained and nicely presented
Best wishes for a happy weekend
Looks yummy! Just a tad lazy to work on the stock.. my mom will kill me if are use a store bought version..
we need some Irish and Swedish recipes!!! Traditional ones!
This looks amazing. I think I could make it!
wow , instead of beef , not bad !!!
I've got headache watching your video because of the movement of the camera that is shaking continuously.. stop this please.
I am drooling 🤤
Mr.Skehan, your recipes are truly very helpful to someone like me who is not good at cooking.Thank you so much!