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One Can of Chickpeas Could Change The Way You Think About MEATLOAF?
This chickpea meatloaf is out of this world and contains no gluten and no soy! I love making chickpea meat using chickpeas but making this meatloaf was awesome! I had leftovers for days, used it on sandwiches, and even crumbled it up over some rice on the last day (which was awesome)
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This looks like it has same consistency as cheese. Would love to make a cheesy version as I'm allergic to dairy.
Yum, that looks really good. Always looking for more ways to get the family their veggies.
but what is her keto flour
Looked good , I will try chickpeas this way ! Thanks for sharing
too much sugar!
Don’t peel carrots…lose fiber and vitamins.
Aqua fava translated into non ponce speak = bean water, yeah?
I’m just learning about vegan. Chickpeas give me terrible gas! 😝 Does anyone else have this problem? How can you make chickpea recipes and not get bloated?
I think it works great to combine it with real meat if you’re budged
What's a good substitute for mushrooms? I hate mushrooms 😅
It came out delicious! I soaked 2 cups of chickpeas overnight. Cooked them and reserved aquafaba. I just proceeded them with onion, carrots, garlic, beetroot and celery with 2 cups of aquafaba leaving the mix semi processed. All the rest of the ingredients as you show less yeast psste and smoky smth which are not available in Mexico. I tried to avoid the glazing part to avoid sugars but it's necessary. Glazing and 30 minutes more in the oven made huge difference in consistency and flavor. Thank you! Chaotic in the beginning but what matters is a final result and it's really tasty!
Lol “aqua fave”. Bean water dude…lol
Mushrooms should be illegal. They're awful. Horrible texture and taste.
Is there a link to print off the recipe?
Sounds really good, I'm going to try it. But it would have been really helpful if you posted the recipe down below. Huge pain trying to write everything down as you zip through the instructions.
Green-Chef uses plastic packaging. 🤣🤣🤣
He messed it all up with the advertisement 😢.
I think it'd be better with a side of steak
I made it through the whole video. Thank you,……..but I'll stick with my dead animal casseroles and such.
New sub , love ur voice and ideas! We all need some advice cookingggggg healthy lol it becuase such a science , we are all mini food scientist ! Lol
Oats ? Intrestinnn I have to try this ! Lol , never used oats , I use lots of it for baking with no flour, I would prob add bread crumbsssss lol to be a" sticker"
If you do wash instead of rubbing the dirt off, always wash mushrooms right before cooking. Otherwise if you wash them and then leave them out they will get mushy and gross.
I just have to complain here. You are making it hard for me not to become a veggie man. Don't get me wrong. I love meat. Especially the meat I shoot each year. But come on now. Really? Are you pushing me to become what I said I would never become? I feel though that I could leave meat altogether with a bit more time. But not become a bug eater
I made my own fake meat for a chili cook off out of minced mushrooms, cherries, carrots and bulger wheat. Along with a little brown sugar, cocoa, soy sauce and coconut oil for the meatier flavor profile. Everything else was pretty standard chili. I had a few people vote for my chili because they said they couldn't tell it was vegan. I blame the texture and the coconut oil mostly, lol. Your recipe reminds me a lot of that me of my fake beef recipe, however. The beets are a neat touch, though I may have minced them more, personally, only due to their strong flavor when concentrated.
What would you suggest to use if we don’t have vegemite/marmite? Any beet sub ideas?
Why try to replicate meat?Just eat meat I guess.Maybe if you can't stand the flavor of meat it's fine but otherwise why?
It seems like you are doing WFPB
I'm not into vegan recipes, but I think I'll try this one
Everybody wanted you to do the recipe gluten free but the percentage of people who actually have a gluten allergy is so low, so why? We really fall for fad diets… we are so gullible
This looks delicious. I am thinking it would work for a shepherdess pie base too!
Carbs seasoned with carbs and a side of carbs. Yey !
brown lentils, dawg
I've ever seen starch powder sold like that here in uk. Can you make this without that part?
Sounds good but that will skyrocket my glucose level. Way too many carbs. Think I might try the method of boiling the mushrooms though.
Just came across your channel and looking forward to making some of these recipes. Thanks for the hard work!
I rather like meat tbh, but good video
Beet and lentil was my fave veggie sausage from a place called easy tiger in Austin TX, back in the day. They stopped carrying/ making it at some point after 2016😢
I was hopeful. But as soon as the mushrooms came out, I was out. Why, oh why, do almost all (savory) vegan recipes contain mushroom?
And 90% of the time you want to leave them out, the recipe does not work. Can anyone recommend a replacement for mushrooms?
The yeast and yeast extracts I usually always forgo, they seem to be an addition in every recipe, or soy sauce. I just don‘t like the taste of any of it, mushrooms, yeast, soy … I know everybody says they are umami, so I guess I just don’t like umami. Well, maybe the mushrooms and yeast etc. Are not elementary and it might work without.
No disgusting onions please
Looks great. I personally never need veggie meals to be "meaty".
How much cocaine did you snort to talk like that ?
Котлеты бы лучше пожарил с грибами и тёртой свеклой с чесноком, чем это месиво!😢
Mr. Stache on the chance you get to answer my questions i have an adverse reaction to oats per-se they tend to bloat me. can i use xantham gum or konjac or another binder say whole psyllium husks or maca flour or another binder than oat meal or rolled oats??????