Russian salad, also known as Russian Olivier salad, is a beloved dish that holds a special place in Russia and many European countries. In Italy, it is known as Insalata Russa and is often served as a side for seafood or cold meat. This versatile, flavorful, easy salad recipe is a creamy potato salad made with a variety of vegetables seasoned with mayonnaise. In Italy, it is a Christmas Eve and New Year’s Eve classic, decorated for the festivity and served as a side for seafood.
To print the recipe:
Ingredients
5 medium potatoes
2 cups – 350 g Mixed boiled vegetables
1/2 cup – 100 g Green peas
1/2 cup – 200 g Jarred artichokes
1/2 cup – 100 g Corn
1 Cooked beetroot
1 Red onion
3 Hard boiled eggs
10 Olives
1 cup – 250 g mayonnaise
salt & pepper
Airport Lounge – Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Source:
Artist:
Introduction (0:00)
Ingredients (0:48)
Boil the potatoes (1:11)
Mix the vegetables (1:24)
Add the mayonnaise (1:39)
How to serve it (1:57)
Festive version (2:25)
source
