#olivegarden #chickensoup #chickenandgnocchisoup In this video I will be showing you how to make chicken and gnocchi soup! Check out more of my copycat recipes down below: Cheesecake Factory chicken Madeira: Ingredients: 1.25 cups cooked chopped chicken thighs (i boiled about 10 oz if boneless skinless chicken thighs until cooked and then chopped up) 1 cup shredded carrots 1/2 cup chopped celery 2 minced garlic cloves 1 diced onion 1.5 cups baby spinach 1/2 tsp dried parsley 1/2 tsp dried thyme 1/2 tsp nutmeg 1/2 stick unsalted butter 1 tbsp olive oil 1/4 cup all purpose flour 16 oz gnocchi ( You can find in pasta isle at your local grocery store) 1 qt half and half (or you can mix half milk half heavy cream) 32 oz chicken broth 1/2 cup Parmesan cheese.
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Who else likes it without the gnocchi?
I added half cup of flour and skipped the olive oil 😩
Those gnocchi look like bot fly grubs.. I’ve pulled some of those out of rabbits.
Just made this tonight in a snow falling evening…THANK YOU! Delicious..adding it to my go to soups!!!
I cannot wait to try and make this I am so excited 😋
How many people can this serve?
Thank you for sharing! My family loves it!!! So delicious. I boiled my chicken thighs too and used that chicken broth instead.
Sooo I made it and I can’t make it as good as your look and I spent five hours in the kitchen trying to make it, I am a disappointment 😭😭
Can a rotisserie chicken from the store be used?
Hey I have a question I'm trying to do the soup but for how many servings are the measurements for?
You can skip the flour and cook the gnocchi right in the soup—it will thicken perfectly
I am addicted to this, I’ve made it 4 times since finding this video. THANK YOU FOR SHARING!!
So good!!!!!! Must make this recipe!!
Does the recipe call for thyme leaves or ground thyme?
Only thing I'd nitpick is to say the ingredients in the beginning while showing said ingredient. Really handy to our eyes, thanks! Great video
I do not get why use store chicken broth if you are boiling chicken yourself… I’m doing this meal for my family, I like this recipe and so far just sitting here and watching. ( and grompiing also) Happy holidays!
How many ppl does this feed?
Thank you! IT came out great the family loved it 😊👍👍👍
Made this for the family last week, big hit! Making it again for dinner tonight! 👍🏽
about how much would it be for around 40 people? about how much is it doubled?
(By the way i just finished making this. And OMG!! ITS PROBABLY MY NEW FAVORITE FOOD)
Making this as I type 💖 already made this once before and OMG…better than going to Olive Garden ✨
I'm excited! Cooking this tonight. Will probably add extra gnocchi because who doesn't love those little things
It turned out perfect! Thank you!!! 💜
It was delicious! Thanks a lot
so goood love this soupp
Why the fork? 🤷🏼♀️🤣
Can i cook the gnocchi directly in the soup?
Made this soup tonight for dinner.. found all the ingredients at Trader Joe’s it came out sooooo good and my toddler (2) who is a picker eater loved it !! Thanks 😊
Is it possible to skip on the onions? I hate onions but I love this soup
How many servings does this make?
If you don’t have chicken stock, when you boil the chicken, season it as if you were making chicken stock. You are essentially making chicken stock when you boil chicken with salt and garlic powder. It might even taste better making it that way.
no
are the onion and celery optional?
Made this last night and served with breadsticks and it was a hit, omg sooooo gooood 🙌 keep it up! So glad I found your channel 👏🏻
Why did you say 32 ounces of chicken broth and in the video u can obviously see you put one put 2 cups
This is the reason why I go to Olive Garden, my momma and I is all we eat, so I thought I have to learn this recipe, thank you for this video!!!
I got heavy whipping cream instead😭 will it taste weird?
Do I use half a teaspoon with ground
Thyme, Nutmeg, and Parsley
Wow… Simply wow… Thank you very much!!! This is better than OG version.
I made this but idk it tastes good but it like really thick it dont look like soup lol
Do NOT use thyme!!
How many servings does it make???