OIL-FREE VEGAN FAJITAS 🌮 Easy recipe that will knock your socks off!

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Plant Based Vegan Fajitas are a good “go to” meal when you are pressed for time. They are very satisfying and lend themselves to so many different variations. You can use different mixtures of veggies every time you make them to keep it interesting and of course you can top them with your favorite hot sauce, salsa, guacamole, fresh jalapeños and even our delicious nacho cheese sauce! If you are pressed for time, you can use store bought corn tortillas or if you want a special treat you can make our homemade corn tortilla recipe to serve them on.

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35 COMMENTS

  1. Stupid question from a newbie cook. When a recipe like this calls for 2 cups of soy curls, is that 16 oz or is it a 2 cup measuring cup filled to top? Every google attempt comes back with baking responses so I just need a little guidance on when to use weight or not

  2. Jill I just ordered your cook book and I received it yesterday and all I can say is it's a definite winner. I'm so happy to have your recipes in one place. I love, love, love your channel. I've tried some of your recipes and they're terrific. Thank you so much for all that you do to bring awareness to how wonderful plants actually taste.

  3. Yumm! Those fajitas looks delicious, Jill! I just got some soy curls, so I will be making them this week for sure. Also, homemade tortillas are the best. I also have plenty of masa for that. I would also need some guac on there, though. This meal is definitely happening in my kitchen this week! Thank you for the suggestion for using my soy curls, I am so excited to try them!

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