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This is my version of Panera Bread’s Ten Vegetable Soup. I change it up a bit and use barely instead of brown rice and I add some cayenne pepper to it. Let me know what you think about my Ten Vegetable Soup recipe. Leave a comment below as you know I love to read the and answer them.
This recipe is on our blog:
Standard version (from this video)
Instant Pot Version:
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USEFUL KITCHEN GEAR
What I am using in this video:
Teak cutting board
8 Inch Cast Iron Tortilla Press
8 inch parchment paper circles for tortilla press
Lipper Acacia Wave Bowl Set with Servers
Spin Veggiechop hand powered chopper
3 Stainless Steel very large bowls
Scanpan 11inch skillet
Dalstrong 7″ Cleaver knife
Dalstrong 10″ Bread knife
Uberchef Garlic press
Personalized cutting board
Cuisinart mini food processor
XO Steel Salad Spinner
Vitamix blending bowls
Wire mesh strainer
Pyrex Glass Bowls with lids
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This recipe looks amazing I’m thinking definitely a crockpot because like you I love that thick soup
That's it perfect omg it look so tasty
I've not had it before as I've never been to Panera Bread. I've been sick for a few days. After watching this video this morning, I made a Fry's food order for the veggies that weren't in my fridge. I made the soup and think it's some of the best I've ever eaten. Even sick with little appetite, I've eaten two bowls full. Thanks. But…I should have only made 1/4 of the recipe. What am I going to do with the gallon of soup that is left over? lol Thanks again.
How would I make this in the instant pot? Thanks!
I’m thinking about adding some soy curls to this soup for added punch of protein. Have you ever used soy curls?
Thank you for sharing.
First timer here, hello! I just tried this ten vegetable soup from Panera and I loved it. I am so glad I came across your page definitely gonna try this soon thank you
I made this soup this week, kept out 6 servings and still froze some! I had it as a delicious soup, over couscous, potato, brown rice, etc. Lovely!
OMG!! This soup is amazing! My husband and I are so excited about this soup. 😋 you weren't kidding about this recipe makes so much. I froze about half of it. Thank you so much for this 411 👍
I’m making this right now. I’m so excited 🥰🥰🤗😋
About how many ounces of soup do you eat per serving? Lol I always feel like I overeat everything!
This looks like a good one for the crock pot 🙂
This looks sooo good. Even before I was WFPB I thought Panera was overpriced and overrated, so I am glad to have a home version of this that is oil free. Thank you! Another trick I learned from Cookie and Kate's website with soups is at the end to take 1 1/2 cups or so of soup out of the pot, puree it in the blender, and then add it back into the pot and stir. I do this with most of my soups now and I really like the combo of the creamy and chunky textures!
Yummy panera bread my friend
Delicious!
I made the soup yesterday it was delicious
I made. It was delicious I I was a little bit too spicy I think I added too much Spanish
I could eat soup for breakfast, lunch and dinner 🥣 I'm definitely making this. Thank you!
Went to Panera today and had this soup. Definitely going to make this recipe! It was SO good. Thank you for doing a video on it🍵
This is soooooo good!! Thank you
Looks delicious! I would like to try it in the lnstant Pot.
Looks delicious, thanks! For those who don’t have a big enough pot, cut the ingredients in half.
I want to make this soup. I may switch the garbanzo beans for a white bean though. Thanks for sharing.
I've made this two times. It's the best soup I've ever had, better than Paneras. And it makes 6 quarts, plenty, and some to freeze. My family loves it. I skipped the barley and added lentils, so good.
I made the soup and it was so very good. I had friends over for lunch and everyone loved it. For dessert I served Cathy Fishers' peach berry cobbler. I'm going to make another batch and portion freeze. Thank you
Made it ✅ loved it ✅🥳
I made this last week and was surprised about how much soup this recipe provides! I told my husband “we have enough leftovers for a week’s worth of lunches.” And you know what? It tasted even better as leftovers. We were thrilled eating this every day, and were disappointed when it was all gonel! So good.