Ogbono Soup that went to UNN! Background story: UNN is the BEST government university in Nigeria if I do say so myself because I am a UNN alumnus! So Ogbono Soup that went to UNN means, top notch Ogbono, the best Ogbono Soup, the crem de la crem of all Ogbono Soups! lol Nigerian Vegetable Soup (Edikang Ikong) with Ugu and Water leaves: My Pressure cooker is Fagor, they no longer make this model. Here is a similar one: Amazon US: Amazon UK: Please read the instructions of the pressure cooker and follow it, pressure cookers are safe when you follow the instructions. Watch the following video about everything you need to know about my pressure cooker for tips: Ingredients: This is a very big pot of soup that I cooked as part of the soups that I will store while going away. Feel free to reduce the quantities of ingredients for a smaller pot of Ogbono Soup. – 1.5 cups Ogbono Seeds (1 cups ground Ogbono): – 2 kilos beef, cowskin and cow tripe – 4 pieces of stockfish – 1 cup stock fish chin chin: – 1/2 cup palm oil – 1 red onion – 2 pieces of ogiri okpei: – 1/4 cup ground crayfish – 4 small seasoning cubes – Spinach / ugu (to your liking) – Uziza leaves (to your liking) – Habanero pepper (to your taste) – 1/2 Sweet pepper – Salt (to taste) ) How I grind Ogbono with my spice grinder: My spice grinder: Buy Krups Coffee Grinder (USA): Buy Krups Coffee Grinder (UK): Vegetable Soup: Seafood Okra Soup: Frequently Asked Questions about Ogbono Soup My Ogbono Soup does not draw. Why? There are 3 main reasons why your Ogbono Soup does not draw. 1. You bought the fake Ogbono. There is another seed that looks so much like Ogbono and is sold as Ogbono seeds in Nigerian markets. First sign that you are buying the wrong seeds is if they are too cheap to be true. To confirm that the seeds are really Ogbono seeds: break the seed and rub the broken sides together, if they make a sap that draws, then you’ve got the real Ogbono seeds. 2. You used packaged ground Ogbono, ground being the keyword here. Once you grind Ogbono, it starts losing its potency to draw and with time, it won’t draw anymore. The exact time at which it completely loses its potency to draw will depend on: how dry the Ogbono was before the grinding took place and how well it is packaged amongst other things. Also some of the ground ogbono are so dusty that the ratio of ogbono to dust is 1: 1 hence if you measure 1 cup of ogbono, technically you have 1/2 cup of ogbono in there. 3. You fried it before adding the meat / fish stock. The ground Ogbono should only be dissolved in the palm oil NOT fried. The more you fry it, the more it loses its drawing ability till you’ve got no potency left. This happens even if it is the authentic Ogbono seed. For more information, visit my website: ❤ Like & Subscribe for more: Click “Show More” or down-arrow for more info about this video. ❤ Buy the All Nigerian Recipes Cookbook Amazon USA: In NIGERIA: UK and other European countries: Send me an email to contactus@allnigerianrecipes.com Amazon Canada: ❤ KINDLE Version also available Amazon USA: Amazon UK: Amazon Canada: Amazon Australia: Amazon India: Amazon Mexico: Amazon Netherlands: Amazon Germany: Amazon Spain: Amazon France: Amazon Japan: Amazon Italy: Amazon Brazil: ❤ Find me on other Social Media BLOG: FACEBOOK: INSTAGRAM: TWITTER: #ogbonosoup #nigerianogbonosoup Nigerian food is yummy! .
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Please what ogbono name in english as I actually order mine from online Africa store for am Nigeria based in uk
I made it for the first time ever though I have eaten it before but that was when I was still with my parent tonight the 1st of January 2021 and I got it right watching from uk am glad now I can start incorporating ogbono into my diet infant I though I will not get that slimming texture so I added potash to it
Here after a year, wondering if you get ogiri okpei in Spain?
God bless you aunty Flo! You're truly a God's sent to many, specially those in diaspora! Chukwu gozie gi🙏🏾❤
I followed this recipe, swapped habenero for chilli powder & wow!! got my first pot of successful ogbona. colour, taste & draw. and it didn't taste raw ogbona raw ogbona**. Thank you
Hello chinyere please where can I get the grater you use to grind your ogbono
This is so delicious thanks for sharing
Wao,you are great Youtuber. Your video motivates me thanks
I like the accent!
Chai Aunty Flo my first time watching your channel and I'm in love 😙
Ogbono with obstacles and blockage😎 step down with semo we dia there today.😍😍😍😍
This is so helpful. I tried it for the first time, the ogbono was thick & tastes nice but the color was dark & not as yellowish as URS. What could have caused it?😂😂
My personal Chef.She's always happy.Sis Flo Chinyere ,truly cooking is your calling😃😍.I have no choice but to subscribe.
NNE,you are too much.
Hi hi can you please send the names of all the ingredients. Thanks for the video
Which other vegetables can one use in cooking of ogbono apart from the one u use hear
Can I add ugu
What is this ogidogiyi sef
Pls where is the description box?
why does ogbono taste bitter after preparing it?
Chai Chinekenale this soup you are making a s making me…. ah my stomach is rumbling ,pls come to my house and give me a pot of Ogunbo soup and pounded yam pls Biko (I’m joking pls do not come to my house thx)
Ofe Ogbono nkea na eseokwu .temptation. delicious