Written recipe:
This tasty BBQ recipe originates in North Africa. My keto, paleo, low carb, sugar and gluten free recipe version is very easy to make. Flavours develop and are even better the next day. The North African flavours are a blend of complementary mix of spices such as cumin, paprika, coriander and cayenne. The sauce keeps well for several weeks stored in the fridge. This North African meat rub or BBQ sauce is perfect for lamb, chicken and beef recipes that you will grill on your BBQ, or in your oven.
Link to BBQ Chicken Bundles:
Link to Pulled Pork:
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In the video you say "whole cumin seeds", but you are using coriander seeds, which is also what you listed in the recipe. In case anyone is following just from the video…
Thank you. I like your recipe. From Belgium
obsessed with your channel!! no fluff, and straight to the point. Thanks for posting
Great ! It looks very expert! Maintain the good job!