While recently testing a gluten-free pie crust using almond and oat flour, we made a delicious discovery. While the crust didn’t turn out so well once baked, we couldn’t believe how much the raw dough tasted just like sugar cookie dough! And just like that, a recipe was born.
These 6-ingredient, 1 bowl, 30-minute sugar cookie dough bites are perfect any time of year (and the flavor variations are endless!), and they’re especially great in the warmer months when you just can’t bear to turn on the oven.
No-Bake Sugar Cookie Bites from Minimalist Baker →