NO BAKE Keto Desserts | 4 Ingredients Or Less!

I make the bon bons often, but I use unsweetened baker chocolate and I use that Smuckers pb, but I use crunchy!!

Love your recipes but my fruit dip is a runny mess. What did I do wrong?!?

Thank u for sharing these recipes. The Cr. Cheese /peanut butter bon bons were delish but lacking in PB flavor. Next time I'm going to use more PB. I'm also going to try a batch with strawberry flavoring instead of PB.. Thank u again.

Yummy 😋 thanks a bunch Kristi…

I made both recipes and have to correct you on the fruit dip recipe. 1 and 1/4 c of cream is too much. It turned into coffee creamer. Lol 1/4-1/2 is perfect. Keep the recipes coming. You're awesome!!

This looks amazing. Gonna make for sure. Ty for sharing these.

We enjoy your sweet treat recipes. Hope you had a good time on your trip.

Wow! I have everything to give this a try. Thanks Kristi

Definitely gonna try these

I can't find any of this stuff in your frixge

You can make your own vanilla. It's super easy. Just put vanilla beans in either vodka or bourbon. I don't buy expensive alcohol. Also Beanilla is the best place to buy the beans. It takes a couple of months before it's ready. But you will have a fifth of vanilla once it's done.

I like to make homemade whip cream for my coffee or anything..I get my nutribullet put heavy whipping cream and any jordan skinny syrup I've been using glaze donut and blend it and now you have having whip cream like to put in my coffee

I'm going try Jordan skinny syrup instead powder sugar…thank you for all you get idea recipes

going to try out the bon bons

Hey Kristi. Been a long-time follower of yours. Thank you for being you and showing how important it is to make this lifestyle sustainable. Just wanted to say that I've whipped allulose in whipped cream and no grit.

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Thanks for sharing both look delish.
Peanut butter is my favorite.

Thanks 😁

Love these. So nice and simple

A little tip I've found. I don't use powdered sugar enough to buy a separate thing of it so I use my monkfruit, put it in a coffee grinder and "poof" powdered sugar.

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Ps I made these they are awesome

Hi Kristi thanks for the snack ideas hope your keeping well , how was your trip to upstate NY 😊🌷

Wow, you’ve really succeeded at adjusting your need for sweetness…the cream cheese and natural PB alone was not good to me, it was so bland and too “cheesy” tasting. I added a tablespoon of powdered lankato and it made a huge difference. That is the only thing I would change about this recipe…delicious and thanks for sharing❤️

I love your videos and have been binge watching, trying to join your fb group but haven’t been accepted yet but thank you for all your work you put in on your videos.

Just PERFECT for the summer! Thanks, Kristi : )

Thank you Kristi making the dip..

Those Bon Bons are dangerous! I could eat every one of them in one sitting! 😄

Thank you for these amazing recipes Kristi!

Hi Kristi,how are you doing? Been worried about you since I saw your post on facebook!💕💕💕💕💕💕Praying for you girl!💞💞💞

Honey, your recipes are da bomb! I think I would substitute cherry or strawberry extract for the bon bons. Chocolate goes so well with either! The dip looks heavenly! 🤤 Hugs, Angel! 🥰

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I'm gonna hafta make some keto marshmallow as an add in to those bon bons, just to be extra, lol.

That dip might come in handy 🤗 🙏🏼🍀💕

Love your recipes! I'm going to make the Bon-Bons and put a little dollop of ChocZero Strawberry Jam in the middle of them when I shape them!