Tofu scramble + tempeh bacon 🍳This UNREAL vegan 🌱 breakfast dish is a must-try for your weekend brunch.
👉 The secret to a good tofu scramble is using silken tofu! It has a surprisingly egg-like texture and taste, once seasoned with kala namak. 🖤🧂
The tempeh bacon adds a smoky and savory element to the dish with its marinated bits that are cooked until crispy.
Enjoy this protein-rich plant-based breakfast, that is undeniably delicious and satisfying in every bite.
Find the full recipe on my page ahimsaplantkitchen.com/tofu-scramble-tempeh-bacon
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