Based on feedback I am here to answer your questions about my “just add water keto bread loaf!
MY ORIGINAL VIDEO FOR THIS BREAD
French toast with my “just add water” KETO bread loaf!
Gluten free Low carb & Sugar free BREAD
Ingredients
4 cups of My keto self rising bread flour⬇
400 grams
1 3/4 OR 2 cup water
DEPENDING on your humidity & altitude
Bake at 350 for 50-60 minutes!
Ive learned that 50-60 minutes is PERFECT
Bake until you like its color!
I used an aluminum pan 8.5×5.5
20 net carbs per LOAF
MAYBE 1 carbs per slice!
Gluten free Low carb & Sugar free
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AMAZON LINKS
Allulose link
Almond Flour link
Oat Fiber links ⬇ 3 options
1-
2-
3-
Egg White Protein link
Xanthan gum
Baking Powder
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
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Music is from Epidemic sound.
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Where can I buy your self rising flour?
Victoria, love your channel! Do you have any recommendations on making hamburger or hot dog buns? Thanks!
Where can I buy your self raising flour, I only saw the cookie flour advertised. Thanks. Oh, I’m in Australia.
Thanks for sharing!! I live in Oklahoma City. Needed this very much. I am trying to change over to keto/ carnivore.
Hi Victoria, can I make this recipe in half, I have 8×4" and 6×3" pans.
So 2 cups of your bread flour with 1 cup of warm water.
And any suggestions for making this bread without stand mixer.
Have a blessed day,
Sean.
Made your bread recipe today. I was excited when it first came out, it had a nice rise to and then few minutes later it had deflated. It’s a little dense and will wait till it completely cools but I tasted a small end slice and flavor was good. I used the whole 2cups and next time will reduce to the 1 3/4 cups of water to see if that makes a difference but I’m not giving up. I measured everything exactly and had an oven thermometer to make sure oven temp was even and I don’t think I over mixed batter but I’m hopeful next time will turn out better.
My daughter made bread from the first recipe. Came out well. It did rise but not as high as your first loaf.
If I wanted to put yeast in just for the taste when did I put it in? Is there a specific time to?
I must have done something wrong. It tasted awful
My son is allergic to eggs, wheat and dairy so I tried replacing the egg white powder with unflavored collagen and it didn’t work. Does anyone have any ideas what I could replace the egg white protein powder with?
Do you have a recipe for fluffy dumplings for chicken stew
Yesterday I baked the bread again and this time it worked out much better. Still not perfect, it did split a bit in the middle. I had to use Guar Gum instead of Xanthan Gum as I ran out of it. I hope 3rd time will be the charm😊 My pan was much bigger the my fist one this time 10.5 x 4.5. I have 4 bread pans but none of them similar to your size😔
add just the yeast powder? How much would you recommend for a regular tasting bread?
Where can you buy your flours?
Victoria! I made this recipe into a flat bread. Think instant pita bread! Fantastic! My husband made them into keto version of Stacy's Pita Chips! Awesome!
Is there a recipe to make the bread loaf flour?
Can you make a bread pudding with it ???? Keto of course.
Is it possible to make this bread in my Bread Machine? (I have one I can Program.)
Store-Bought Gluten-Free Bread is expensive!
For folks following strict Keto using TOTAL carbs, this loaf has 96 Total carbs divided by however many slices you get out of it.If you can get 16 slices, each slice has 6 Total carbs.
GREAT news for those who are missing sandwiches.
Wow! Here's the kicker!
I let my 2nd loaf with the yeast (done the correct way) cool for over an hour. I tasted both it and the loaf I made yesterday. It was just slightly moist but that disappears quickly. I did what I did with the first loaf and ran a thin clean knife into the middle bottom of it and it came out clean before taking out of oven.
The 2 breads taste the same! I'm blown away by that! The 2nd loaf did not even rise as much as the 1st loaf! I took pictures. The yeast did not smell yeasty (though I did test it beforehand) and the slight almond flour taste is the same. So, there you have it! I will skip the yeast silliness and use 1 3/4 C water. All is well, and I liked the way it toasted up. It's all different, but sooo much better than what I've had past 2 years. Happy Thanksgiving y'all! : )