Here’s how to make a local classic Portuguese Bean Soup!
Ingredient List:
1 can of Kidney Beans
1 can of Diced Tomatoes
1 cup Carrots (diced)
1 cup Celery (diced)
1 cup Onions (diced)
1 small head of Cabbage (cut to bite size)
2-2.5 pounds Smoke Ham Shank
1 cup Elbow Macaroni
1 Portuguese Sausage (cubed bite size)
2.5-3 tablespoons of Granulated Garlic
2 tablespoons of Soy Sauce
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