When I think of Fall, I think of soup, delicious hearty soup. My FALL HARVEST SOUP is loaded with my favorite combination of comforting vegetables, it is healthy, simple to make and very satisfying. With very little money and effort you can make a big pot to enjoy during the cool months, and it’s even more delicious the day after. I love adding ground beef or chicken and loading it with colorful vegetables, onions, celery, yellow bell pepper, garlic, chili powder, cumin and freshly ground cloves and Allspice. There is nothing worse than a bland pot of soup, so I make sure to add the perfect seasoning. We love serving it with a good crusty bread, and you can replace any of these vegetables with your favorite, and you can do the same with your seasoning. INGREDIENTS————————— 1 lb. 80/20 ground beef 2 celery ribs (diced) 1/2 C. yellow bell pepper (diced) 2 C. cubed red potatoes 3 C. diced Butternut squash 2 & 1/2 C. sweet potato (cubed) 3 chopped green onions (white and green) 1 C. diced onions 3 small bay leaves 1 & 1/2 tsp chili powder pepper (to your liking) 5 freshly ground whole Allspice (you can use ground) 5 freshly ground cloves (you can use ground) 3 large garlic cloves (minced) 1 tsp onion powder 1 tsp garlic powder 1/4 tsp ground cumin 1 Tbsp beef Better Than Bouillon Salt (to your liking) 3 1/2 – 4 C. water 1-2 C. diced tomatoes (you decide) Sides———————— Toasted crusty bread (your choice) □ You can replace any of these vegetables with your favorite choice and you can do the same with the seasoning. SUGGESTED VIDEOS————– CALABACITAS CON QUESO BEST PORK CHILE VERDE POLLO ENTOMATADO SUMMER SQUASH SUPREME 5 STAR POT ROAST CARNE GUISADA HOW TO MAKE CALDO DE POLLO HOW TO MAKE HAM, BACON & CORNCAD CHOWDER CON PAPAS .
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You are simply amazing Rachel!! Going to make this in the next few days.
That looks so delicious, Miss Rachel. I can see and taste the love right through the screen.
One of my favorite things to do in the fall is make a hearty soup/stew. There is nothing like a toasty meal to liven up the chilly day. I never thought of using squash and sweet potato with red potatoes before. That looked so flavorful and nutritious. I love crusty bread with my soups too. Will try this and let you know what my picky hubby thinks. Hehe.
Bought a wooden hammer pestle bowl because of this wonderful content. "Making bone broth" is no joke to me anyways.
I’m anxious to make this meal❣️❣️
I need to honestly say, I miss the “chat.” We love to hear your comments and the “visit.” Please don’t edit yourself out so much…that’s a huge part of your ministry and charm❣️❣️❣️
I think this woman is my most favorite chef! I watch at least one video Everyday of hers she's top-notch nobody nobody can compare. I expect we'll see her on television with her own show before long!
Looks Devine ❤️
Oh my goodness. Looks delicious. Love you. 💕🌼💞
Awesome ❤️🤗!
Oooh! Will be making soup pronto! And with toasted bread crisp!
Rachael, I love the way you cook. Your methods and your voice are so calming. This soup looks like it will warm the body for the upcoming fall and winter. As I've said before, I'd love to be there with you when you taste test. Yummy!
Joanne
This looks wonderful Rachel! Thank you for sharing…I can’t wait to try it 😋
Dang gurl !!!
Looks delicious, have you used Turnips in soup? Delicious! I think a cross between a carrot and butternut squash.
I made Calder yesterday, but I don't add alot to it. 🥰
Perfect soup for this wet weather. Thank you so much!!
I have exactly all the ingredients so will do it tomorrow. Rachel, thank you for your time on making recipes and you so remind me of my aunt Martha and my mom. I wonder if you are from the Rio Grande Valley like me😁 since you said, testales on your flour tortilla recipe. God bless you and I thank God I found your channel🙏
You're soup looks delish.
GOD BLESS YOU AND TYFS
Love everything you cook ! good thing i don't live near by I would be knocking on your door at dinner time
Oh my goodness I have everything to make this and I can’t wait to have this tomorrow!!
Another excellent recipe. I wish these were in a book. I don’t use the computer that well and don’t have a printer. So it’s difficult to get these recipes. Thank you for sharing them. Enjoy these videos and appreciate the many tips. Keep on cooking with love.❤️👏
The soup is very delicious
I will try your recipe
Just when I think I don't know what to fix for dinner, all I do is open your channel and right away there you are with a Grand Idea…. thank you Rachel. Take care
This looks delicious. I recently stumbled on your channel and I love your style of cooking. I think I'll give this fall soup a try.
Love your videos don't care for ground meat,could I cut up stew meat and used lived in the valley once.You are amazing love all your recipes. Thank you