Mung Bean Detox Soup Recipe


Mung Bean Detox Soup Recipe Get my FREE ebook here: Check out my online cooking classes here: Here are some other blog posts you might be interested in… How to Cook Quinoa Perfectly Every Time Vegetarian Spaghetti Bolognese Recipe How To Make Healthy Popcorn How To Make Coconut Bacon Check out the Essential Oils I use and recommend: Thanks for watching my video on Mung Bean Detox Soup Recipe.





  1. Is there a written out recipe somewhere? So far I got 1 cup mung 3 cups water… soak with baking soda. Then boil the Mung in 5 cups water for 20 minutes. Add curry leaves from three stems, cinnamon stick, diced green chili, zested ginger (1 tbspn), salt, let boil…

  2. i love this recipe so much. i made it a few times and i can assure anyone who wants to try, you will not be disappointed. i don't always have the recommended spices/herbs on hand, but it works. i love these types of recipes because they are forgiving. and cynthia's explanation of everything's function/purpose is awesome-sauce!

  3. U had put ghee directly in boiling water. V indian usually first heat little ghee separately the add hing, curry leaves, cumin seed, ginger, chilli n all other masala.. once it started tempering, u can now pour this in mung boiling soup. This wil enhance the soup taste.. try once if u liked the suggession 😁😁😁

  4. Dear Cynthia, hi from Petra. I tried out your " D E L I O U S LY " Mung soup recipe a few days ago, wow, was that ever sood good, though, I realized that the soaking takes up more than just one hour if I remembered correctly, anyways, the soup had remind me of lentil soup, and within 3 days, soup was gone, πŸ™‚ ;-), with it, I added vegatarian sausage, which was ah so goooood. Yum Yum.
    I'm hoping someday that I can sign up for your pantry check, as I have real problems in cooking, down the road, I would also like to sign up for your cooking class, if so, for " begginers " if you have any, and also learn how to use fresh herbs and what to do with them.

    Anyways, once again, the Mung soup was so ah gooood, that I have to make it again on some other time. πŸ™‚

    Luv P.

  5. Wed. Aug. 21st, 2019

    Cynthia, hi from Petra.

    I wanted to ask you where one can get the seasoning " Hing ( or Asafoetida ) " , I went mini shopping late this afternoon to get the ingredients that you have to your mung soup, no where in site in the 2 supermarkets that I went, had they Hing seasoning, now l'm stuck if I were to make the mung soup, do you know where I could get that special seasoning?

    The rest of your ingredients Cynthia, I basically had to check out in Google the translation in german because I was unsure of one of your ingredient(s) what they were to be honest, as I was reading down your ingredients, I had to check out my cupboard regards to the seasoning to see what your seasoning had ment to mine, boy, that took a lot of figuring out.

    Anyways, if you could let me know where I can get the " Hing " seasoning before I make the soup, that would be great.

    Thanks from Petra.