Who doesn’t love Pizza? Today, let’s make it Healthier with this Multigrain Pizza Recipe. Easy to make, filled with healthy grains and good fats.
I’ve used Saffola Aura Olive Oil for this recipe which is actually a blend of Spanish Olive Oil and Flax Seed Oil. You can get the fantastic benefits like weight management, controlling cholesterol and much more of this amazing oil by using it, get it here –
Healthy Multigrain Pizza is a #TastyChoice isn’t it?
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Ingredients:
For Dough – Atta – ½ cup
Mixed grain flour – ½ cup (Rajgira Bajra Ragi soya)
Salt – 1 tsp
Sugar – 1 tbsp
Yeast – ½ tsp
For Sauce – Red Capsicum – 1 large
Garlic – 4-5
For Assembling the Pizza – Maize flour – 2-3 tbsp
Olive Oil – 1 tbsp on tray
Olive Oil – 1 tbsp on Pizza
Mozzarella Cheese – 50g
Toppings – Babycorn, Green Capsicum, Onion, Corn, Olives, Tomato, Marinated Soya Tikka/Paneer/Lean Meat
Garlic powder – 1 tsp
Pizza Herbs – 1 tsp
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Healthy happiness
Where is your teeth?
Hi.. I tried your yummy looking recipe… but base did not bake well … it wasn’t crisp… please guide
Sugar? Healthy?
Thank you bhaiya, this delicious and healthy recipe just stole my heart. But we can't get multigrain flour here, instead can we just use the wheat flour??
Hey
Recipe is great but refine oil is not a healthy option(it's the worst kind of oil). Also instead of table/Refined sugar you can use rock sugar or jaggery. 🌸
Any alternative for red capsicum?
Healthy Pizzz starts with adding Sugar???? 🤦♀️ Dude I don't take sugar in my chai, n you added sugar inthe beginning hi 😂
Yummy… I don't like that soft creamy pizza base..
To make pizza base more crusty crispy and not so soft can u suggest which flour should I use…
I don't like that gluten developed soft bases at all.
I tried the receipe it one of best pizza's I had
You have mentioned 1/2 tsp yeast in the written notes but said 1 tsp yeast. How much is to be put?
Instead of atta what other gluten free atta can I use to make this delicious pizza?
Bhai mere kaise ho
Can we make this pizza using wheat flour and all purpose flour only?
If you bake at 200 Deg for 15 min, cheese get over burn. Please suggest
In this Pizza recepy youare saying one tap yeast but in recepyit written by you half TSP so what is right what you are saying or you have written
At 200c we need to preheat for how long
Sir m big fan of ur cooking and have tried a lot of your awesome recipes this one tooo…. The taste was excellent but in convection it was not crispy little soft…
I had taken 1 cup wheat flour and 1 cup jowar bajra nachni mix…
At what temperature should I preheat convection and for what time
And at what temperature should I bake for how long
I had baked at 200c for 15-20 min and had preheat Ed at 200c for about 15 min
Please guide sir first time m baking pizza base at home
Is there an alternative to using yeast?
Thank you for all the lovely recipes you bring in. I love your simple and beautiful way of cooking and shooking and shaking things around . Shaking and making;;). I would just like to share that any refined oil is bad for the body and health .This safola oil you mentioned is not so good as it is refined and olive refined oil is truly not recommended. These companies tell a lot of lies to sell their products.I have done a lot of research and testing myself.Our old Indian traditional oils are the best kacchi ghani Til and Mustard or saron as we call it . . Also in India, many people use pomace olive oil which is made from the waste of olive while making olive oil. so use classic olive oil or desi ghee or whatever equivalent one can find . Also its always nicer not to peel roasted vegetables in water as it takes off all the smoky essence and aroma . Sorry, it's just my sharing and nothing more than that. Hope you won't mind.
Chef. How about using only the multigrain wheat in the recipe?
What happened to your teeth at the centre?