I’m showing you my take on one of the world’s greatest soups. Spicy and sweet Mulligatawny Soup is incredibly hearty, savory, and very comforting. This must be on every soup lover’s bucket list. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a member of Food Wishes, and read Chef John’s in-depth article about Mulligatawny Soup, follow this link: You can also find more of Chef John’s content on Allrecipes: .
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Awesome! But you don’t have a soup spoon?
As shown by "Dinner for One" – this soup goes great with sherry or other sweet wines.
I love mulligatawny soup. The recipe I use is quite a bit brothier and has apple slices poached in the broth. I will try yours and see which I like best.
Nah this soup isn’t made with chicken lol but in my culture it’s made with goat head
Best soup ever! Will you ever make Byriani?
That looks like my first fall soup of 2022. 😊
Chef John that's looks sooo good. As we head into fall I start thinking about soups … this has just bubbled up to the top of my list. Thank you!
I'm a big fan of mulligatawny but it's one of those recipes that you never get at the same way twice wherever you go. My first taste of mulligatawny was at a British style pub in downtown Vancouver. When I started making it that was the benchmark for me. They used rice and no potatoes. I like to use half rice and half lentils. I don't use tomatoes though. I'll have to try that. The one constant is the Granny Smith apple 😁
This looks like a perfect Saturday project. Thanks!
The apples really surprised me
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In this hellscape of modern life, at least there are new Chef John videos.
Thank you Chef Jarn. Nothing to say mate, all the nice appreciative people said it all.
very nice receipe
I’m so curious about what this must taste like, yet scared to make an entire pot to find out, yet it might be a waste to divide the recipe…. and what if I love it?? Then I’ll wish I’d made a whole pot to freeze some 😅Decisions, decisions..
Chef John, how sour should it be in the end? Granny smith and tamarind paste sourness varies a lot.
Fascinating, must cook!
What kind of "curry powder"? There are a like a million different kinds.
THis looks delicious, Will try it soon!
I had saved a mulligatawny soup recipe years ago. I am definitely adding this to my repertoire!
Any recipe calling for "curry Powder" is worthless. I have the taste buds to back that statement up.
If I may… one word; Yum!
Recently mixed up spice ? Mixed up ? Huh ! Not that it makes any difference but, huh !
THIS SOUP always reminds me of Seinfeld and the Soup Nazi episode.