Mulligatawny Soup – Chicken & Vegetable Curry Soup – Food Wishes

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I’m showing you my take on one of the world’s greatest soups. Spicy and sweet Mulligatawny Soup is incredibly hearty, savory, and very comforting. This must be on every soup lover’s bucket list. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a member of Food Wishes, and read Chef John’s in-depth article about Mulligatawny Soup, follow this link: You can also find more of Chef John’s content on Allrecipes: .

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24 COMMENTS

  1. I'm a big fan of mulligatawny but it's one of those recipes that you never get at the same way twice wherever you go. My first taste of mulligatawny was at a British style pub in downtown Vancouver. When I started making it that was the benchmark for me. They used rice and no potatoes. I like to use half rice and half lentils. I don't use tomatoes though. I'll have to try that. The one constant is the Granny Smith apple 😁

  2. I’m so curious about what this must taste like, yet scared to make an entire pot to find out, yet it might be a waste to divide the recipe…. and what if I love it?? Then I’ll wish I’d made a whole pot to freeze some 😅Decisions, decisions..

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