Ingredients: 6 tomatoes 1 ½ tbsp cooking oil 320 gm boneless red meat 1 ½ cup chopped onion 1 tsp salt 1 celery stalk ½ tsp turmeric 1 ¼ tsp pepper 1 tsp ginger ½ tsp red chili 1 cinnamon ¼ tsp saffron 1 chickpea can ½ soak cuped lentils ¾ cup fresh coriander ½ cup vermicelli 6 cups hot water 1 tsp salt ½ cup water 4 tbsp ap flour ¼ cup fresh coriander Instructions: 1. Boil tomatoes in water for 5 minutes 2. Transfer the tomatoes to a bowl with ice water 3. Remove the skin off the tomatoes 4. Drizzle cooking oil in a large pot 5. Add red meat pieces along with chopped onion 6. Add salt to taste 7. Add chopped celeries, turmeric, pepper, ginger, and red chili 8. Sauté for 2 to 3 minutes 9. Add cinnamon, saffron, and crushed tomatoes 10. Add boiled chickpeas and soaked lentils 11. Cover with lid and cook for 20 minutes on low heat 12. Stir occasionally 13. Uncover and add chopped fresh coriander, and vermicelli 14. Pour in hot water 15. Add salt to taste 16. Cover with lid and cook for a nother 20 minutes on low heat 17. Mix flour with water to create flour slurry then pour it into the pot 18. Cover with lid and cook for 3 minutes on low heat 19. Uncover and finish off with fresh coriander 20. Ready to enjoy! Subscribe to BR: bit.ly/BRYouTubesub Pots and Pans: 9.5″ Non-Stick Fry Pan: Positano Wok 11″: Bologna Frying pan: Camera & Gears: Camera 1: Camera 2: Zoom Lens 1: Zoom lens 2: Helpful Mini Light: Macro lens: Tripod: Samsung SSD Drive: Tiffen Black Pro-Mist Filter: SD Card: View the FULL RECIPE at banglarrannaghor.com ____________________________________________________ RELATED VIDEOS Easy Homemade Rasmalai Recipe : Naan Bread Recipe: Gajorer Halua | Carrot Halwa Recipe: Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story – Instagram : bit.ly/Banglarrannaghor Facebook | More great recipes | .
Very good 👌
0:37 – left side of the pan, u will notice a strand of hair …..
I will not tell it's not delicious. I will say it's sooo delicious
Oh wait 😯!
You give tomatoes in this recipe!?!
Tomatoes 🍅🍅🍅 are my favourite.
It's so allergic to me 😱😰😨😓😫😖😩😥😞😟😧🤯🤧🤧🤧
MashaAllah you are very good at cooking it’s so delicious 🤤
Please make fish cousin
It's a great idea to put tomatoes in ice water without losing their taste! You did a great job!
It's fun cooking, I'm also a chef and love making cooking videos! Have a nice day
This looks so delicious
As a Moroccan i am so surprised …i have a few things to say
1 – we do use parsly but it should be finely choped more that how you guys showed.
2- we do not use red chili instead we use paprika.
3- we don't use cinmn stick if you wanted so you can use powder
4- we don't kepp stiring from time to time BUT we do so if we were using lamp or so at first with the onion as you showed.
5- we add enough water at first along with salt pepper paprika turmric paprika a little bit of ginger powder lentils and chikpeas very finely choped coriander and parcly and some parsel and tomato puree , let all these ingredients boil for about 30mins if you were using a pressure cocker , then when all is cokked you add flour and water mix and keep stiring .
over all nice to see that
Looks really delicious
Tasty soup, happy bhut chaturdosi 👌👌
Beautiful video thanks for sharing……… 🙂🙂🙂
man you cook everything
As Moroccan. Sorry to say that. if you’re trying to make the Moroccan harira you’re making it wrong 🤦♀️
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Nice recipe 👍
Harira Moroccan super soup
It's similar to Halim🧐🧐
wow amazing beautiful sharing tasty recipe
Yummy to tummy delicious.
I will try this dish avoiding vermicelli and let you know the yummy result. Thanks for the wonderful dish and Diwali greetings in advance to you guys 💐💐✨🙏
❤️❤️ My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. ❤️🥰❤️