Ingredients: 6 tomatoes 1 ½ tbsp cooking oil 320 gm boneless red meat 1 ½ cup chopped onion 1 tsp salt 1 celery stalk ½ tsp turmeric 1 ¼ tsp pepper 1 tsp ginger ½ tsp red chili 1 cinnamon ¼ tsp saffron 1 chickpea can ½ soak cuped lentils ¾ cup fresh coriander ½ cup vermicelli 6 cups hot water 1 tsp salt ½ cup water 4 tbsp ap flour ¼ cup fresh coriander Instructions: 1. Boil tomatoes in water for 5 minutes 2. Transfer the tomatoes to a bowl with ice water 3. Remove the skin off the tomatoes 4. Drizzle cooking oil in a large pot 5. Add red meat pieces along with chopped onion 6. Add salt to taste 7. Add chopped celeries, turmeric, pepper, ginger, and red chili 8. Sauté for 2 to 3 minutes 9. Add cinnamon, saffron, and crushed tomatoes 10. Add boiled chickpeas and soaked lentils 11. Cover with lid and cook for 20 minutes on low heat 12. Stir occasionally 13. Uncover and add chopped fresh coriander, and vermicelli 14. Pour in hot water 15. Add salt to taste 16. Cover with lid and cook for a nother 20 minutes on low heat 17. Mix flour with water to create flour slurry then pour it into the pot 18. Cover with lid and cook for 3 minutes on low heat 19. Uncover and finish off with fresh coriander 20. Ready to enjoy! Subscribe to BR: bit.ly/BRYouTubesub Pots and Pans: 9.5″ Non-Stick Fry Pan: Positano Wok 11″: Bologna Frying pan: Camera & Gears: Camera 1: Camera 2: Zoom Lens 1: Zoom lens 2: Helpful Mini Light: Macro lens: Tripod: Samsung SSD Drive: Tiffen Black Pro-Mist Filter: SD Card: View the FULL RECIPE at banglarrannaghor.com ____________________________________________________ RELATED VIDEOS Easy Homemade Rasmalai Recipe : Naan Bread Recipe: Gajorer Halua | Carrot Halwa Recipe: Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story – Instagram : bit.ly/Banglarrannaghor Facebook | More great recipes | .