Time to whip out the donut maker and crank up the heat, because it’s donuts for breakfast this morning. These donuts are so incredibly simple. All in all, it takes about 5 minutes to get the batter put together, and around 20 minutes to cook all of them – 25 minutes from start to finish and you’ll have a plate packed full of delicious, decadent morsels.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
3 ounces cream cheese
3 large eggs
4 tablespoons almond flour
1 tablespoon coconut flour
1 teaspoon baking powder
1 teaspoon vanilla extract
4 tablespoons erythritol
10 drops liquid Stevia
This makes a total of 22 Mini Keto Pancake Donuts. Each donut comes out to be 32.32 Calories, 2.68g Fats, 0.53g Net Carbs, and 1.41g Protein.
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