Mini Keto Pancake Donuts Recipe


Time to whip out the donut maker and crank up the heat, because it’s donuts for breakfast this morning. These donuts are so incredibly simple. All in all, it takes about 5 minutes to get the batter put together, and around 20 minutes to cook all of them – 25 minutes from start to finish and you’ll have a plate packed full of delicious, decadent morsels.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


3 ounces cream cheese
3 large eggs
4 tablespoons almond flour
1 tablespoon coconut flour
1 teaspoon baking powder
1 teaspoon vanilla extract
4 tablespoons erythritol
10 drops liquid Stevia

Nutrition Summary:
This makes a total of 22 Mini Keto Pancake Donuts. Each donut comes out to be 32.32 Calories, 2.68g Fats, 0.53g Net Carbs, and 1.41g Protein.


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  1. Hey Ruled me! If I wanted to make a syrup, what could I use? Can you make a video how to make sugar free syrup? All I have is swerve butter vanilla extract cinnamon xanthan gum salt stevia … buy idk what to do with them or how to make a thick or semi thick syrupy texture.

  2. God Bless you for sharing. Looks very yummy. I have the baking pan for making donuts. I'll try making that way. Would be fantastic mini buns for sandwiches too. Ex. Mini egg and ham sandwich. Or mini cream cheese and cucumber sandwiches. Or mini chicken salad sandwich. Or mini pimento cheese sandwich.


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