Mexican Bean Salad | Protein Packed 10 Minute Meal Prep Recipe

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Mexican Bean Salad Recipe:

This delicious recipe is a summer staple in my house! It is loaded with good for you ingredients and is a great meal prep option! It is super versatile and can be enjoyed for breakfast, lunch or dinner!

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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!

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36 COMMENTS

  1. Thank you so much for this recipe! It is soooooo good! So much so, that I have not been without it in 2 weeks, after making it for the first time! I'm just getting ready to make some right now! 😋😋😋😋😋 PS-Instead of black-eyed peas, I use black beans that I make at home. I've only opened one can of black beans, and it was gross, and they were gray! Canned chickpeas are not gross!

  2. Hi!! I've been following your channel for a long time ( for 6 years at least, found it while looking for Fall recipes; tried many of them bty 😉 This recipe looks fresh and yummy and certainly the ingredients are present in Mexican food: cilantro, beans, avocado, lime, tomatoes; but I really must say we never eat beans in a salad in Mexico.

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