Slow cooked, tender chunks of beef with vegetables and potatoes, in a thick savoury soup broth. What’s the SECRET INGREDIENT that makes this soup so good??
Slow cooked, tender chunks of beef with vegetables and potatoes, in a thick savoury soup broth. What’s the SECRET INGREDIENT that makes this soup so good??
I made this a couple weeks ago, and I’m making it again tonight. It was a huge hit! Everyone loved it.
looks great, I will have to try
How long do you let it cook after the Potatoes & Peas are added ??????????
Made this soup last night and followed directions exactly. It was delicious! I used wine instead of beer, but next time will make sure I have a dark beer or stout on hand. Made in my cast iron dutch oven – perfect. There is absolutely nothing I would change in this recipe. It was, hands down, the best soup I've ever made. Thank you! This recipe will be my go-to for cold weather suppers.
Thanks for this 1 min video, others were like 5-10, fk them. You are the best.
Mine is simmering now. I changed around the veggies based off what was what in the fridge.
Yummy 😋
Thank you!!! I'm making this for my husband.
Red Wine is best
can you fry the mushrooms in the beginning before frying up the beef? because u used a separate pan to fry them up mid way and i want to use as little pans as possible. so in the same pan, am i able to fry the mushrooms, take them out then fry the beef?
It’s going to rain all day long and I have 5.50 lbs of chuck/brisket stew meat! Definitely making this. Thanks!
This is a great job. I like your cooking style very much. You are the most different. It is heartening to see your recipe. Make it and eat it. You have always worked like this. May God help you. Support us too
Where is the written recipe?
what is that bread, yum
What can I use instead of flour
Jesus, why do these recipe videos have the most godawful musical accompaniment known to humankind! I turned it off within 5 seconds. Yuck!
I have tried this amazing vegetable soup recipe and i found this soup recipe really an amazing recipe. Thanks for sharing this recipe with all of us. Also check out my special vegetable beef soup recipe as well. Check out the recipe here: https://www.fitnessattention.com/instant-pot-vegetable-beef-soup/
nice job
That's a stew
love it!
The beer makes it so bitter
This one is a flop
Does it make sense to replace the bay leaves with cinnamon sticks?
What can one use instead of wine
🤓🤓🤓Girl! Quick! Delicious! Thank you!🙃🙃🙃😄😄😄
Instead of wine what can i use?
OMG..Nagi..another winner..I'm drooling..
delish
A brilliant recipe. I’ve made it in my pressure cooker, slow cooker and my enamelled cast iron pot. I’ve swapped a few ingredients but the thing that I will never swap out again is the Guinness. It makes a huge flavour difference.🏆 🤩
PS; I dream of having a life like Dozer!😍💛
Thank for sharing