Mediterranean Lemony White Bean Salad


Get the recipe here:

30 oz (850g) canned Cannelini or Great Northern beans
5 scallions, thinly sliced
1/4 of a red onion, finely chopped
1/2 c Kalamata olives, pitted and halved
4 oz (115g) feta cheese, crumbled
2 roasted red peppers, diced
1/4 cup fresh parsley leaves, finely chopped
1 teaspoon dried dill (optional)
salt, to taste
freshly cracked black pepper to taste
The Dressing:

1/4 cup extra virgin cold pressed olive oil
2 tablespoons white vinegar
2-3 tablespoons lemon juice or more
1 teaspoon mustard
1 garlic clove, grated
a pinch of salt
1/4 teaspoon black pepper
Combine the dressing ingredients together in a bowl. Whisk together until emulsified and set aside.
Drain and rinse the beans and set aside in a strainer.
Add the beans with all of the remaining salad ingredients in a large bowl. Reserve the feta and olives for the end. Season with salt and pepper and toss. Pour the dressing on top and toss together.
Add the feta and olives and toss together. Taste and adjust the seasoning if needed.
Transfer the salad to a serving platter.
Kali Orexi!
Store leftovers in an airtight container in the refrigerator.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes





  1. Appreciate that you post ingredients in the description but you need to edit the dressing recipe. In the vid you used veg oil, red wine vinegar, and lemon. In the recipe you have EVOO oil, white vinegar and no lemon! Otherwise, another delicious dish 😋.

  2. I am loving your recipes, i am the most unimaginative salad maker so made your chickpea salad two days ago as had overseas visitors, along with a green salad, potato salad and BBQ steak, it was was easy, yummy, healthy and enough for two days . I will definitely be trying this salad too as i love white beans. Thank you

  3. Hello from Alaska!! Love your recipes. Have all these ingredients in the house and will try this one this week for sure. Made your Pocketless Pitas last week and will NEVER buy store bread again!! Family loved them and made extra to freeze for when we are on the run and need a quick grab!! Thanks for your amazing recipes!! Been watching you for years!!