Get the recipe here:
Ingredients
30 oz (850g) canned Cannelini or Great Northern beans
5 scallions, thinly sliced
1/4 of a red onion, finely chopped
1/2 c Kalamata olives, pitted and halved
4 oz (115g) feta cheese, crumbled
2 roasted red peppers, diced
1/4 cup fresh parsley leaves, finely chopped
1 teaspoon dried dill (optional)
salt, to taste
freshly cracked black pepper to taste
The Dressing:
1/4 cup extra virgin cold pressed olive oil
2 tablespoons white vinegar
2-3 tablespoons lemon juice or more
1 teaspoon mustard
1 garlic clove, grated
a pinch of salt
1/4 teaspoon black pepper
Instructions
Combine the dressing ingredients together in a bowl. Whisk together until emulsified and set aside.
Drain and rinse the beans and set aside in a strainer.
Add the beans with all of the remaining salad ingredients in a large bowl. Reserve the feta and olives for the end. Season with salt and pepper and toss. Pour the dressing on top and toss together.
Add the feta and olives and toss together. Taste and adjust the seasoning if needed.
Transfer the salad to a serving platter.
Kali Orexi!
Notes
Store leftovers in an airtight container in the refrigerator.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
source
Just made this and it was great!! Also made the Pasta Salad with Tortellini. Both amazing recipes, light but filling!
Looks amazing!!
We have the same name !!!
🎉🎉🎉🎉❤❤❤❤
Except I spell mine
D’mietra 💜💕
Appreciate that you post ingredients in the description but you need to edit the dressing recipe. In the vid you used veg oil, red wine vinegar, and lemon. In the recipe you have EVOO oil, white vinegar and no lemon! Otherwise, another delicious dish 😋.
Looks wonderful! I also keep a can or two of beans ready if I need them in a hurry.
I am loving your recipes, i am the most unimaginative salad maker so made your chickpea salad two days ago as had overseas visitors, along with a green salad, potato salad and BBQ steak, it was was easy, yummy, healthy and enough for two days . I will definitely be trying this salad too as i love white beans. Thank you
Didn't see the chickpea recipe?
This looks so Delicious 😋 Thanks for sharing ❤
Yummy 😋
The Goddess of Greek cooking! Phenomenal as always
Satisfying and healthy salad
Thank you for sharing
Nice recipe Dimitra. You love that feta 😄
This looks so good!! I want to make this. That’s also a great idea what you did with the scallion roots!! Do you keep them in your counter?
Awesome
Thanks a lot 👍👍👍👍🙏🏼🙏🏼🙏🏼🙏🏼🥀🍃🍂🌹🌿🍁🪴🍀⚘
Hi. I'm HOOKED on grilled salmon lately. I clicked on this vid because it looked pretty, but as I observed the ingredients, I realized that this would be perfect with my beloved salmon. I'm heading to the grocery now. This is dinner tonight. Thx!
Hello from Alaska!! Love your recipes. Have all these ingredients in the house and will try this one this week for sure. Made your Pocketless Pitas last week and will NEVER buy store bread again!! Family loved them and made extra to freeze for when we are on the run and need a quick grab!! Thanks for your amazing recipes!! Been watching you for years!!
I did a similar salad without mustard and pepper.. with mauromatika beans.. Oohh yeah i remember dry onion made the difference.. and green ones.. I also used some of this salad on a slice of baked garlic bread..
TY sweet Dimitroula mou! I am definitely gonna have to make his salad since I have cans of beans laying around my kitchen Thanks again for helping e clean up my kitchen lol!
Do they sell this type of salad in Greek restaurants in Greece?
Beautiful and healthy! I can't wait to make this. I will be using extra virgin olive oil instead of vegetable oil and adding some oregano too. Yum!
I love your style of cooking & I can't wait to make this.
This looks like an amazing salad! Thank you for sharing 🥰
I’m vegetarian most of the year and that looks so delicious and easy to make , thank you and happy new year .
Love all your recipes