Meals I’m OBSESSED with now! (plant based)

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It’s a new season 🍂 and my meals on repeat have slightly changed. The meals are more warmer and comforting 🧡

Recipes (all from my app Fivesec Health)

🍜 Creamy Miso Ramen (2 servings)
200g firm tofu
1 tbsp tamari or soy sauce
1 tbsp corn starch
For the ramen:
100g shiitake mushroom
2 garlic cloves
1/2 tbsp ginger
1 tbsp white miso paste
2 tsp sambal oelek
2 tbsp peanut butter
1 cup vegetable broth
1 cup water
1/2 cup plant milk, unsweeteend
1 tbsp lime juice
Toppings:
75g noodles, dry
4 tbsp corn kernels
scallions

🥬 Winter Tempeh Bowl (4 servings)
400g tempeh
3 tbsp maple syrup
3 tbsp stone ground mustard
2 tbsp tamari or soy sauce
2 tbsp olive oil
800g sweet potato
For the dressing:
4 tbsp tahini, unsweetened
1 tbsp lemon juice
For the bowl:
Kale
Sauerkraut
Avocado
Black pepper

🥔 Potato Fall Stew (2 servings)
300g potatoes
1/2 red onion
2 garlic cloves
1/2 cup fresh parsley
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/2 tsp coriander, ground
1/4 tsp turmeric, ground
1/4 tsp black pepper, ground
230g (1can) cannellini beans, drained
1 tbsp tomato paste
2 cup vegetable broth

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CHAPTERS
INTRO 0:00
CREAMY MISO RAMEN 0:08
WINTER TEMPEH BOWL 2:49
POTATO FALL STEW 5:36

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Comments

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24 COMMENTS

  1. I tried out the tempeh bowl today but used my leftovers for it (tofu instead of tempeh, loads of local winter lettuce mix for kale, added cauliflower for the potato + apple and walnut pieces) and it turned out amazing, especially the dressing! Will definitely do it with sweet potato some time soon

  2. You often say that eating like this changed your life, I would love if you make a story-video about that how your live changed 🙂 I love stories 🙂 also love your channel, you are such an inspiration! And so happy voor you that you guys going to have a baby girl 🥰🥰

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