Today we are sharing 4 easy, creative, and mouthwatering tofu recipes!
Recipes are linked below! ♥️
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⋇ IN THIS VIDEO ⋇
(0:00) – Intro
(0:52) – Chocolate Peanut Butter Baked Oatmeal (
(3:50) – Lemongrass Tofu (
(5:56) – Tofu Feta (
(7:09) Sheet Pan Lemon Pepper Tofu (
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Recipes:
Jasmine:
Chris:
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Video Edited by Adrianna Fujii:
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Oooo that lemongrass tofu marinade sounds amazing!!!!
Do you eat the baked oatmeal warmed up or cold out of the fridge? Definitely making it this week 🙂
Have you tried Daring Chicken ? It’s unreal good.
Loves these ideas !! I take a block of extra firm and cut into small triangles ; mix with 1tbsp olive oil and 3tbsp of oat flour ! Bake 450 degrees for 35 minutes and then heat 3tbsp of “365 by Whole Foods Market, Sauce Chili Sweet Organic” for a minute and mix tofu in. comes out SO good!
Thanks for the video! 🙂
It still amazes me that people don't understand that if you don't season food it isn't as good or it's bad. I can remember eating meat that had no seasoning and it didn't taste good either. People, for the love of god, season it, please.
I feel like you should marinate the tofu first for more flavor before you pan fry it, do you think the tofu soaks up all the flavor after pan frying it? I usually bake my tofu after marinating it, so curious on the pan frying. Thank you for all your wonderful content.
Funny enough, I had a tofu fail today. It was the first time I tried to cook with it. I thought I pressed it long enough but I was wrong. I thought it would soak up the flavor of my soup broth but I was wrong. I am just going to throw the rest in my smoothie. I shouldn't notice it. I'll try again. Maybe tofu nachos. Very helpful video
Id try that! Im not a fan of protein oats but if its a waffle then yum and this cake like version is pretty darn tasty looking and im not a big pb and chocolate person 😅
I made the lemon tofu a few days ago, it's the BOMB!, thanks so much, I love tofu and I'm always looking for new ways to cook it
Another awesome video and great yummy 😋 Tofu recipes Jasmine. Have a lovely week. Love 🥰 the video and love 💕 Jasmine & ❤Chris.
Tips on how to pan fry tofu if we canNOT use oil for health reasons??? 🙏🏻🙏🏻🙏🏻🩵🩵🩵
so yummy!
I was at a breakfast place in Montclair, NJ and they name this incredible scrambled tofu dish that tasted like scrambled eggs. Ever since then, I've become crazy for tofu! I don't know how to make that scrambled egg dish but I hope to learn. Thanks for this video and the links!😊
But I thought y’all were so anti-soy 😂😂😂
They all look yummy!
I just barely found you guys so I'm still catching up on old episodes… have you ever tried the double freeze thaw on your tofu?! Makes the consistency soooooo good!
Can't wait to try the vegan feta recipe! I tried the violife feta and really enjoyed the flavour. So I am excited to see how the tofu version will be. 😁
🫶🏼🌱✨
Thank you for the help understanding how to pan fry tofu 😭🙏
All your recipes look delicious. Guess you live in the NW, too. I live across the river in Vancouver and shop at some of the different ethnic grocery stores in our area. Lots of vegan friendly options. I appreciate the Filipino foods because they remind me of my aunt.
Jasmine crushed it today!
Love these! Thank you. ❤️