It is cold this time of year and Mirriam has yet another soup recipe. This vegetarian barley soup recipe “Mashawa” is an Afghan staple.
This soup recipe has beans, barley, lentils, and lots of flavor. You don’t need meet!
Mirriam tells you a little more about Afghanistan, her family, and also why “Afghani” is just money, not a person.
Mirriam recommends a pressure cooker for this recipe as, with any beans recipe, pressure cookers can reduce your cooking time substantially.
Here are two pressure cookers that Mirriam recommends:
Here is the Mashawa recipe:
We hope you enjoy this delicious vegetarian soup.
Our website is www.afghancooks.com.
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Mirriam is on Twitter @mirriam71