Maryland + Cream Of Crab Soup | The Cooking Show


Farideh is back in her family’s home kitchen in Maryland and is making not one, but two versions of her beloved crab soup: a traditional, tomato-based Maryland crab soup, and a rich and indulgent cream of crab soup. Both recipes incorporate generous amounts of jumbo lump crab, and Farideh shouts out her big sister Amanda, who Farideh’s love of shares β€œhalf-and-half,” a combination of the two soups. Check out the recipes here: to Munchies here: Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: .





  1. I saw your video a few months ago and ever since then I have been wanting to try this. I was in Edgewater, MD today went to a restaurant and saw it on the menu tried it what I can say is that the my did not make it in house what ever vendor they use did not have to me any crab in the soup πŸ˜’πŸ˜’ but the base of it was good πŸ€·πŸΎβ€β™€οΈπŸ€·πŸΎβ€β™€οΈ