Martha Stewart Teaches You How to Make Salad Dressing | Martha’s Cooking School S1E7 "Dressings”


Homemade salad dressings far outshine any store-bought varieties, and Martha will show you how easy it is to make your own. She starts the lesson with a delicious shallot vinaigrette prepared two ways: whisked directly in the bottom of a salad bowl and shaken in a small jar. She also makes a creamy blue cheese dressing — just the thing for drizzling onto a wedge of iceberg lettuce. And did you know that you can make your own mayonnaise, too? Follow Martha’s step-by-step instructions, then use it to prepare the most delectable BLT.

#Dressing #Salad #Recipe #HowTo #CookingSchool #MarthaStewart

00:00 Introduction
00:22 Basic Vinaigrette
07:05 Creamy Dressing
10:10 Mayonnaise
15:55 Aioli

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This Episode originally aired on PBS as Martha Stewart’s Cooking School Season 1 Episode 7.

Full Recipes –
Shallot Vinaigrette –
Blue Cheese Dressing –
Homemade Mayonnaise –

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Martha Stewart Teaches You How to Make Salad Dressing | Martha’s Cooking School S1E7 “Dressings”





  1. Great class! I love Aioli with shrimp or other shellfish –most times I will just add smashed garlic to regular mayo, but my ex-MIL from Spain taught me how to make it using a half boiled potato, this then just spread on crusty bread. ( Martha must have buckets of leftover egg whites and makes meringue everyday. )

  2. I enjoy making my own dressings simply because store bought is loaded with sugars and preservatives.
    If you are watching your waistline, making your own dressings will greatly reduce your caloric intake.
    Besides, look at the ingredients on the bottles of dressings, it's scary.

  3. Miss Martha you are so beautiful when you are talking and smiling to discribe all your ways to cooking and to teach the others how to cook and made a new foods and i hope one day to meet you to taste all your foods and may i ask you did you try to taste this salad before the rocce with pomegranare with oliver oil?