Every recipe I have seen for cream soups over the past 50 years involved a liaison of egg yolks and flour or egg yolks and cream of rice. I couldn't figure out what was "holding your soup together." Then I realized what it was. Brilliant!
Most people throw celery leaves away because they taste like shit. They’re bitter, nasty and overpowering. They might make a nice garnish for pure appearance sake; something you toss to the side when you eat the meal. But now you’ve got fresh celery leaves all through the soup. You can’t avoid eating them and biting into the nasty bastards.
thankgod marco is helping us home cooks and giving us little tips, his done it all and is the rock and roll of cooking as well as being the best, and also so many top chefs are using knorr instead of salt now days and its all down to marco.
What I love about Marcos recipes is they’re really simple, really easy and use ingredients you can really get anywhere. I love Gordon Ramsey too but I gotta admit his recipes can get a bit pretentious, like I don’t have lime leaves and rice wine vinegar just laying around my dude.
To anyone who reads these comments, TURN BACK ! You've come too far.
For the record, someone who's spent half his life in the kitchen, does so successfully, and chose to retire and work for someone else doesn't have to take SHIT from people like you who never cooked for hundreds of diners in one night.
What's he done to you?! He didn't commit rape or murder ! He didn't set someone's house on fire ! He only worked for Knorr to secure his financial future and give home cooks the tools to make better meals.
And what's wrong with that ? There are so many principled and artistic cooks and chefs who went broke because they believed they'd lose their dignity if they turn down an offer that might secure their future.
Admit it, many of you cunts label him a sellout because you were looking for a principally incorruptible chef superhero and only found someone who turned out to be very much human and likes being not poor after retirement.
If you want to be a knight on a high horse with incorruptible values and a so called 'code of honor' then good, do it with your life not his. But you better shut the fuck up when you lose it all because you chased your dreams but didn't think about your future.
Do we have to put forest floor of leafs on top of the soup? Or is that your choice?
Beautiful Marco simple but sweet as a nut
They should re upload the potato and leek soup recipe from Marcos knorr days
… "the beauty of Knorr stockpots is" ………… they pay me a load of money ~ suckers !!
don't care about the knorr part.
this really looks delicious!
Every recipe I have seen for cream soups over the past 50 years involved a liaison of egg yolks and flour or egg yolks and cream of rice. I couldn't figure out what was "holding your soup together." Then I realized what it was. Brilliant!
this is a nice soup, cold, with garlic croutons, in the summer
OXO cubes are better but its your choice
Now make a black recipe
I don't even like celery I'm just into these videos
Not a fan of celery soup, but just wanted to see how many stockpots he used!
the sound when he's chopping leeks is like firing a submachine gun
I would politely submit that also a non-Knorr stockpot would do it.
why isn't it celeriac soup?
Chicken stockpot in a celery soup? Come on now Marco, don’t take the piss.
Does he ever cook anything with colour?
Damn………. I wish I could chop like that!
I’d serve soup like this with croutons seasoned with Knorr aromat, or better, Knorr vegetable granules that I got from Italy.
Knorr..veg stock pot..comon. that is why your stock price dropped
Most people throw celery leaves away because they taste like shit. They’re bitter, nasty and overpowering. They might make a nice garnish for pure appearance sake; something you toss to the side when you eat the meal. But now you’ve got fresh celery leaves all through the soup. You can’t avoid eating them and biting into the nasty bastards.
Celery or no celery, there is no real recipe. It’s you’re choice really.
I wonder if you could get away with not blending that?
Asking for a friend who might possibly not own a blender….
No salt or garlic ?
Looks good, were potatoes pre cooked
This is one recipe we must follow! He did not say ‘your choice’ with this, so follow to the gram people!
First thing that comes to your mind when I say MPW? Hahahaha
What could you use in place of the cream? Something non-dairy?
Once again the dramatic close up shot of the Butter drop
Marco Pierre White; Gordon Ramsey bows to this man and mentor
Celery has to be the worst food in the world!!! Just so bitter and aweful!!
Stockpot is class. He never fails to impress.
thankgod marco is helping us home cooks and giving us little tips, his done it all and is the rock and roll of cooking as well as being the best, and also so many top chefs are using knorr instead of salt now days and its all down to marco.
So i could add pure shit and add knorr and make it the best shit on the earth?
this looks incredible.
This is an ASMR when he uses knife
The knorr champion lol
why am i here
How many of these as he done! Every time I check I find three more
What I love about Marcos recipes is they’re really simple, really easy and use ingredients you can really get anywhere. I love Gordon Ramsey too but I gotta admit his recipes can get a bit pretentious, like I don’t have lime leaves and rice wine vinegar just laying around my dude.
Made it beef stock pot,it certainly has body
I asked for stock pot for Christmas
I could listen to MPW talk about cooking all day.
To anyone who reads these comments, TURN BACK ! You've come too far.
For the record, someone who's spent half his life in the kitchen, does so successfully, and chose to retire and work for someone else doesn't have to take SHIT from people like you who never cooked for hundreds of diners in one night.
What's he done to you?! He didn't commit rape or murder ! He didn't set someone's house on fire ! He only worked for Knorr to secure his financial future and give home cooks the tools to make better meals.
And what's wrong with that ? There are so many principled and artistic cooks and chefs who went broke because they believed they'd lose their dignity if they turn down an offer that might secure their future.
Admit it, many of you cunts label him a sellout because you were looking for a principally incorruptible chef superhero and only found someone who turned out to be very much human and likes being not poor after retirement.
If you want to be a knight on a high horse with incorruptible values and a so called 'code of honor' then good, do it with your life not his. But you better shut the fuck up when you lose it all because you chased your dreams but didn't think about your future.
ASSHOLE !
That's a lot of cream.
Jesus, those knife skills 😲
Got my fix of chicken stock pot
Do you have the tortilla espanola video? Idk why knorr deleted most of his videos.
I don't get why Ramsey and marco fully blend their soups… Am i don't only one who likes some solid in my soup?
I love Marcos recipes!
knorr stockpot, you are disgusting branding one item in the whole kitchen. What brand onion what brand leek huh?