Try Brightland now! Get 10% off when you click my link and get your first Essentials Capsule.
Ever since I tried that first tofu salmon recipe I’ve been thinking about how to make it better. First I thought the marinade needed to be better, then I wanted to work on the texture a bit and last the final seasonings and outright salmon flavor. Thats why I decided to try Kenji Lopez’s Miso Salmon recipe ON the upgraded vegan tofu salmon and WOW did it pop!! THIS is going to be the new way you make VEGAN SALMON!
Tofu Salmon recipe
Tofu Press Affilate link!
Kenji Lopez miso salmon recipe
Making Vegan Meat – The plant based food science cook book available now
My Amazon store!!
This is an affiliate link!
– JOIN the SauceSquad
– to print recipes and merchandise!!!
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
source
Bonus! Buy an Essentials Capsule by October 15 and unlock a 10% off code for the Mini Essentials set to use as many times as you’d like before Thanksgiving
I would love to try this recipe but it is absolutely impossible to buy methylcellulose here in Brazil. The closest thing that I can find is Carboxymethyl cellulose, do you know if it can be used in the same way? Thanks!
Toh foo
I love this but it seems like it would take forever you have to marinate for an hour and then freeze for another hour and that was before you even cooked
Could you maybe do a comprehensive vegan sushi recipe?? That would be amazing, I've been trying to find something like that for a while.
Could you use Xantham gum instead of methylcellulose, we can't seem to get that over here?
Such a great channel to prove that you can really make anything plant based and very tasty!
I had no idea tofu was this versatile
Never thought I’d be drooling over tofu salmon but here I am ¯_(ツ)_/¯
Let's marinade tofu 4000 times today…
Can I replace methylcellulose with carob flour oder agar agar?
Does the rice paper look like a salmon skin
I have never eaten salmon, I have never seen salmon in a restaurant, in a grocery store. I don’t even know what texture it has after it has been sautéed. But I have a question, because I think I want to try this recipe. And, this question is mostly for Mark, it if anyone knows the answer, please respond….would the tofu make a better salmon if the freeze/thaw method for the tofu was used? Tofu has a very different texture to it when the freeze/thaw method is used, so I was wondering if using that method would give a more realistic mouthfeel than using the method used in this video.
i was thinking "come on, just use fish sauce" but the i realised it's not vegan lmao
so good! gotta try it!
Making vegan look alikes are like a huge food art project. I love it
You are a good Wizard and I am SO happy that I found your channel. I have been amazed by every video. This is perfect for a vegan date night at home. I’m going to use this when I’m courting again after the Panoramic (Pandemic) 😂
Edit: the mouth feel and heaviness of meat/seafood is something I realized is a huge thing for people questioning if they can partially or fully go plant based. I grew up on a lot of good plant based food(my dad’s family is Rastafarian so I lived on Ital food 🇬🇾) so I never thought about it until I started more meat living on my own as an adult but giving up most animal products made me realize it. I’ve said it before in a comment but this channel has really helped me convince my mom that going full vegan wouldn’t mean I would starve lol. Cheers.
Why you need a Fake fish in your life ?
I just don't understand imitating something you don't even eat…
Can you do a “salmon” w/out tofu please?
Not sure what else you could use as an alternative.. But I’m sure you’ll come up w/ something.. lol
Also methylecellulose is a laxative
I’d just buy a salmon at this point.
Lol u using this big ass knife at the end 😂😂
Why do Vegans try to make tofu be like meat? Have you noticed that Carnivores never make meat look like tofu? Making tofu look like meat is sort of like trying to make your wife look like your ex.
Why not just be satisfied with tofu?? (and let your wife look like herself)
Even a non vegan like myself has a love for anything tofu from my time living in japan. I'm going to have to give this a shot sometime. It looks really good!
But salmon is so healthy. Amazing fatty acid profile. Great source of clean protein, even with the skin.
Or you can eat some salmon
You are missing out ! Try real salmon
Just eat some damn salmon and get over it! You can polish a turd but that don't make it salmon.
🤮🤮🤮🤮
I’d rather eat real salmon 🤷♂️
It’s sad that people are eating fake salmon. If you want salmon, eat salmon. If you don’t want it eat tofu.
Fake people and their fake food
3:00 thank you
10:38 Ha, i like how versatile that chef’s knife is… it’s a table-side knife like no other 😉