Somen salad is light, refreshing, and delicious, but it is also hearty enough to be a whole and satisfying meal. This Japanese salad recipe has it all.
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Somen Salad Recipe
For the salad8 ounces somen noodles small head of lettuce, shredded1 cup SPAM, thinly sliced eggs, scrambled and thinly sliced3 ounces kamaboko, julienned small carrot, julienned½ small cucumber, julienned3 stalks green onion, thinly sliced
For the dressing¼ cup vegetable oil tablespoons shoyu tablespoons sugar tablespoons rice vinegar teaspoon sesame oil
1. For the salad: Cook somen noodles according to package directions. When done, run under cool running water until cool. Drain and set aside.2. Add noodles into a large pan or dish. Layer over the lettuce, char siu, eggs, kamaboko, carrots, cucumber, and green onions.3. For the dressing: To a small bowl add vegetable oil, shoyu, sugar, rice vinegar, and sesame oil. Mix until well combined.4. When ready to serve, drizzle dressing over salad and ENJOY!
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#keepingitrelle #somensalad #hawaii
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I found you today when I was looking up Hawaiian recipes. Thank you!
Nice! would love to see a cold soba noodle salad too! Tks.
Wow! New sub here! I recently made a Greek Salad on my page too and your dish looks amazing! Hope to stay connected! 😀
Looks so yummy!!! But I’m allergic to sesame ☹️
Oh yes my fave in the summer and it was 102 yesterday and will be close to 100 today… guess who is making some Somen salad??? Thank you!!!
Very satisfying, looks so delicious, thank you for sharing! ✨💞
going to try and make it soon!
Aloha frm London
Mahalo for dis
Ono'licious salad for a hot summer day! Time to make some salad.
I love somen salad but never knew how to make it!! Thanks for sharing 🤗