Make this easy Japanese Hawaiian somen salad recipe in under 30min!

Somen salad is light, refreshing, and delicious, but it is also hearty enough to be a whole and satisfying meal. This Japanese salad recipe has it all.
⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️
Find recipe details at

Try Oribe today
Use code RELLE for 20% off.

Subscribe and click the notification bell so you can be updated each time I upload a new video.

Tried this recipe? Tag me on social. I’d love to see and share it.

Instagram:
Facebook:
Pinterest:

Somen Salad Recipe
Ingredients:
For the salad8 ounces somen noodles small head of lettuce, shredded1 cup SPAM, thinly sliced eggs, scrambled and thinly sliced3 ounces kamaboko, julienned small carrot, julienned½ small cucumber, julienned3 stalks green onion, thinly sliced
For the dressing¼ cup vegetable oil tablespoons shoyu tablespoons sugar tablespoons rice vinegar teaspoon sesame oil
Directions:
1. For the salad: Cook somen noodles according to package directions. When done, run under cool running water until cool. Drain and set aside.2. Add noodles into a large pan or dish. Layer over the lettuce, char siu, eggs, kamaboko, carrots, cucumber, and green onions.3. For the dressing: To a small bowl add vegetable oil, shoyu, sugar, rice vinegar, and sesame oil. Mix until well combined.4. When ready to serve, drizzle dressing over salad and ENJOY!

For nutrition information please visit my blog in the link above.

#keepingitrelle #somensalad #hawaii

***As an Amazon Associate I earn from qualifying purchases***

source

Comments

comments