Make kimchi soup in less than 20 minutes!


SOUP BASE 2.5-3 cups water 5-6 tsp low sodium soy sauce 4 tsp gochugaru (Korean pepper flakes) 2 tsp gochujang (Korean pepper paste) 5 cloves minced garlic 1 tsp sesame oil Black pepper to taste ADDITIONAL INGREDIENTS 2/3 cup kimchi , chopped 2 slices of spam, cubed* 5 baby Bella mushrooms, quartered* 10 dumplings, I used bibigo mini wontons* *these ingredients are optional. You can add more or less of these ingredients or not use them at all 1. Mix together all of your ingredients listed under SOUP BASE and set aside. 2. Measure out 2/3 cup of kimchi and chop into smaller pieces. 3. In a pot with no oil on medium high heat, cook your kimchi for 5 mins. 4. After 5 mins, pour in your SOUP BASE. Bring this to a boil. 5. Once boiling, add your spam, mushrooms and protein of choice—I used dumplings. 6. After your protein & mushrooms are in, cook until your ingredients/ dumplings are cooked through. Mine only takes 2-3 minutes. Turn off heat. Taste test. If everything is ok, top it off with sesame oil and scallion. 7. Bon Appetitties





  1. Ok, I have a question….has everyone been using scissors for cooking/eating like this forever or just recently have they become a utensil for everything? I’ve never seen them used for anything other than cutting open ingredient packages or cutting through chicken legs to get through the thigh and leg. Now they are being used for cutting into seafood, or how she’s using them, or things that knives are used for. It’s seems like they are easier, way more efficient and effective that it’s weird I’ve never seen them used in this fashion till the last 2-3 years since watching a lot of cooking and mukbang videos. Is it new to anyone else or is it only me that’s been living under a rock? 😳😬😆😆😆

  2. I cant thank you enough for this. My husband has been dying to try this!! Im going to attempt this 💜 question do you by chance know how to do soup dumplings? Its something ive also always dreamed of trying and my birthday is the 26th and id love to try to make it that day for my birthday dinner😟😩😭💜 your videos give me life🙏💜

  3. I has a question is kimchi sweet? My mom make kimchi im hooping it spicy and you know what it sweet and I just put it in the fridge and forgot about it until like 2 year and my grandparents throw it out of something idk and you look about 30-40year old as old as my mom and you seem more funny than my parents and all my family is Vietnamese btw