SOUP BASE 2.5-3 cups water 5-6 tsp low sodium soy sauce 4 tsp gochugaru (Korean pepper flakes) 2 tsp gochujang (Korean pepper paste) 5 cloves minced garlic 1 tsp sesame oil Black pepper to taste ADDITIONAL INGREDIENTS 2/3 cup kimchi , chopped 2 slices of spam, cubed* 5 baby Bella mushrooms, quartered* 10 dumplings, I used bibigo mini wontons* *these ingredients are optional. You can add more or less of these ingredients or not use them at all 1. Mix together all of your ingredients listed under SOUP BASE and set aside. 2. Measure out 2/3 cup of kimchi and chop into smaller pieces. 3. In a pot with no oil on medium high heat, cook your kimchi for 5 mins. 4. After 5 mins, pour in your SOUP BASE. Bring this to a boil. 5. Once boiling, add your spam, mushrooms and protein of choice—I used dumplings. 6. After your protein & mushrooms are in, cook until your ingredients/ dumplings are cooked through. Mine only takes 2-3 minutes. Turn off heat. Taste test. If everything is ok, top it off with sesame oil and scallion. 7. Bon Appetitties
You're very funny
"Do you think I'm funny?"
"Idc I am"
THE SELF CONFIDENCE WE ALL NEED 😂
How I make kimchi soup:
1. Make pho
2. Add kimchi
What does kimchi taste like if you could compare it to something
Yes very much
I’ll have the measurements” scream “ listed down below😂
I wanna be in that household to get some food
Where are the measurements? Please share 😋
i love you so much it would be such an honor if i ever met u
Her: "im gonna add in my broth, measurments down below" 😁
Adam: "AHHHHHHH" 👹
Your jokes are so funny I can’t stop laughing because of them😂
I need her as a friend not only is she fun and hilarious, she can also cook and I LOVE Vietnamese food. 💕👍👏🥰
Do u think I’m funny
Idc bc I am Heheheheh👹👹👹👹🤡👺
I mean, where is the broth recipe?
Thanks for this recipe! Looks so good! 😋
You sautée the kimchi with garlic and onion?
I cannot stop watching you !!
Bon appetitties always gets me😭
not even 00000000.1 second of the video
Ok, I have a question….has everyone been using scissors for cooking/eating like this forever or just recently have they become a utensil for everything? I’ve never seen them used for anything other than cutting open ingredient packages or cutting through chicken legs to get through the thigh and leg. Now they are being used for cutting into seafood, or how she’s using them, or things that knives are used for. It’s seems like they are easier, way more efficient and effective that it’s weird I’ve never seen them used in this fashion till the last 2-3 years since watching a lot of cooking and mukbang videos. Is it new to anyone else or is it only me that’s been living under a rock? 😳😬😆😆😆
You look and sound EXACTLY like my oldest granddaughter. And she's my world. You both have the same humor. 🤣🤣
I've never had kimchi but I've heard it is something you Can Not just "buy from store."
Wish we were friends so you could send me some 😌 Looks So Good 💝
“Hehehehe” cardi b who???
I feel like every video it sounds like there is a kidnap child in their house every single time
That's how i cut my w33d
God I love thtis woman
Dashi-Da Beef Powder
Duk pieces for Dukguk (pound rice cake)
I grew up Sontan, Gyonggido S. Korea and your recipe is really triggering me. Please remove this video. 😭😫
She often says “measurements listed down below” but I’m missing something bc I never see them…please help :):)
The "Bonappetitties" never gets old😃✋
I really hope I end up marrying someone who likes the same kind of food as me, it would make cooking so much more rewarding
the scoop at the start looks like a duck
Lol love ya girl!!! Thank you for always making me laugh while also teaching me new yummy dinner options. ❤️
Love from DELAWARE
Or even kimchi fried rice? That sounds amazing as well💜💜💜👀
I cant thank you enough for this. My husband has been dying to try this!! Im going to attempt this 💜 question do you by chance know how to do soup dumplings? Its something ive also always dreamed of trying and my birthday is the 26th and id love to try to make it that day for my birthday dinner😟😩😭💜 your videos give me life🙏💜
I think your funny
I has a question is kimchi sweet? My mom make kimchi im hooping it spicy and you know what it sweet and I just put it in the fridge and forgot about it until like 2 year and my grandparents throw it out of something idk and you look about 30-40year old as old as my mom and you seem more funny than my parents and all my family is Vietnamese btw
Is she Korean?
Dirty Mind Activated
I think you are hilarious i love your vids
can you do one where you make kimchi
Why do you say "Bon appetities" ?
It's "Bon appétit ".